Beef Products

Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Category photo — illustrative, not this exact food. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

205kcalCalories
26.7gProtein
0gCarbohydrate
10.1gFat
Fiber0 g
Sugars0 g
Sodium76 mg
Calcium11 mg
Iron2.8 mg
Potassium295 mg
Vitamin C0 mg
Water61.8 g
All available nutrients+
NutrientAmount
Water61.77 G
Energy205 KCAL
Energy856 kJ
Protein26.66 G
Total lipid (fat)10.06 G
Ash1.09 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca11 MG
Iron, Fe2.83 MG
Magnesium, Mg24 MG
Phosphorus, P236 MG
Potassium, K295 MG
Sodium, Na76 MG
Zinc, Zn7.43 MG
Copper, Cu0.095 MG
Selenium, Se19.9 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.092 MG
Riboflavin0.194 MG
Niacin3.82 MG
Vitamin B-60.327 MG
Folate, total7 UG
Folic acid0 UG
Folate, food7 UG
Folate, DFE7 UG
Choline, total101.5 MG
Vitamin B-123.8 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.11 MG
Vitamin E, added0 MG
Fatty acids, total saturated3.85 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 12:00.01 G
SFA 14:00.25 G
SFA 16:02.28 G
SFA 18:01.29 G
SFA 20:00.02 G
Fatty acids, total monounsaturated5.22 G
MUFA 14:10.09 G
MUFA 16:10.3 G
MUFA 18:14.83 G
Fatty acids, total polyunsaturated0.36 G
PUFA 18:20.3 G
PUFA 18:30.03 G
PUFA 18:40 G
PUFA 20:40.03 G
Cholesterol85 MG
Tryptophan0.288 G
Threonine1.232 G
Isoleucine1.377 G
Leucine2.357 G
Lysine2.502 G
Methionine0.756 G
Cystine0.286 G
Phenylalanine1.156 G
Tyrosine0.977 G
Valine1.442 G
Arginine1.796 G
Histidine0.859 G
Alanine1.611 G
Aspartic acid2.658 G
Glutamic acid4.274 G
Glycine1.267 G
Proline1.127 G
Serine1.07 G
Hydroxyproline0.123 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗