Beef Products

Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Category photo — illustrative, not this exact food. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

250kcalCalories
34.1gProtein
0gCarbohydrate
11.6gFat
Fiber0 g
Sugars0 g
Sodium45 mg
Calcium5 mg
Iron3.1 mg
Potassium317 mg
Vitamin C0 mg
Water53.8 g
All available nutrients+
NutrientAmount
Water53.83 G
Energy250 KCAL
Energy1,046 kJ
Protein34.09 G
Total lipid (fat)11.61 G
Ash1.65 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca5 MG
Iron, Fe3.14 MG
Magnesium, Mg24 MG
Phosphorus, P214 MG
Potassium, K317 MG
Sodium, Na45 MG
Zinc, Zn4.31 MG
Copper, Cu0.118 MG
Manganese, Mn0.017 MG
Selenium, Se32.5 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.07 MG
Riboflavin0.24 MG
Niacin3.63 MG
Pantothenic acid0.35 MG
Vitamin B-60.27 MG
Folate, total9 UG
Folic acid0 UG
Folate, food9 UG
Folate, DFE9 UG
Choline, total129.8 MG
Betaine17.1 MG
Vitamin B-122.61 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Fatty acids, total saturated4.33 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.02 G
SFA 12:00.02 G
SFA 14:00.33 G
SFA 16:02.67 G
SFA 18:01.29 G
Fatty acids, total monounsaturated4.76 G
MUFA 16:10.44 G
MUFA 18:14.31 G
MUFA 20:10.01 G
Fatty acids, total polyunsaturated0.48 G
PUFA 18:20.34 G
PUFA 18:30.1 G
PUFA 18:40 G
PUFA 20:40.04 G
Cholesterol90 MG
Tryptophan0.382 G
Threonine1.489 G
Isoleucine1.533 G
Leucine2.694 G
Lysine2.836 G
Methionine0.873 G
Cystine0.382 G
Phenylalanine1.331 G
Tyrosine1.145 G
Valine1.658 G
Arginine2.154 G
Histidine1.167 G
Alanine2.056 G
Aspartic acid3.114 G
Glutamic acid5.121 G
Glycine1.86 G
Proline1.505 G
Serine1.303 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗