Vegetables and Vegetable Products
Peppers, pasilla, dried
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
345kcalCalories
12.4gProtein
51.1gCarbohydrate
15.9gFat
Fiber26.8 g
Sugars— g
Sodium89 mg
Calcium97 mg
Iron9.8 mg
Potassium2,222 mg
Vitamin C6.4 mg
Water14.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 14.84 G |
| Energy | 345 KCAL |
| Energy | 1,443 kJ |
| Protein | 12.35 G |
| Total lipid (fat) | 15.85 G |
| Ash | 5.82 G |
| Carbohydrate, by difference | 51.13 G |
| Fiber, total dietary | 26.8 G |
| Calcium, Ca | 97 MG |
| Iron, Fe | 9.83 MG |
| Magnesium, Mg | 130 MG |
| Phosphorus, P | 267 MG |
| Potassium, K | 2,222 MG |
| Sodium, Na | 89 MG |
| Zinc, Zn | 1.4 MG |
| Copper, Cu | 0.423 MG |
| Manganese, Mn | 1.58 MG |
| Selenium, Se | 3.2 UG |
| Vitamin C, total ascorbic acid | 6.4 MG |
| Thiamin | 0.172 MG |
| Riboflavin | 3.197 MG |
| Niacin | 7.175 MG |
| Pantothenic acid | 1.591 MG |
| Vitamin B-6 | 4.228 MG |
| Folate, total | 170 UG |
| Folic acid | 0 UG |
| Folate, food | 170 UG |
| Folate, DFE | 170 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 1,788 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 35,760 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗