Vegetables and Vegetable Products
Peppers, sweet, red, frozen, chopped, unprepared
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
20kcalCalories
1.1gProtein
4.5gCarbohydrate
0.2gFat
Fiber1.6 g
Sugars3.3 g
Sodium5 mg
Calcium9 mg
Iron0.6 mg
Potassium91 mg
Vitamin C58.7 mg
Water94 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 93.96 G |
| Energy | 20 KCAL |
| Energy | 84 kJ |
| Protein | 1.08 G |
| Total lipid (fat) | 0.21 G |
| Ash | 0.3 G |
| Carbohydrate, by difference | 4.45 G |
| Fiber, total dietary | 1.6 G |
| Sugars, Total | 3.26 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 0.62 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 17 MG |
| Potassium, K | 91 MG |
| Sodium, Na | 5 MG |
| Zinc, Zn | 0.06 MG |
| Copper, Cu | 0.053 MG |
| Manganese, Mn | 0.117 MG |
| Selenium, Se | 0.2 UG |
| Vitamin C, total ascorbic acid | 58.7 MG |
| Thiamin | 0.069 MG |
| Riboflavin | 0.038 MG |
| Niacin | 1.37 MG |
| Pantothenic acid | 0.03 MG |
| Vitamin B-6 | 0.137 MG |
| Folate, total | 14 UG |
| Folic acid | 0 UG |
| Folate, food | 14 UG |
| Folate, DFE | 14 UG |
| Choline, total | 4.3 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 121 UG |
| Retinol | 0 UG |
| Carotene, beta | 1,259 UG |
| Carotene, alpha | 15 UG |
| Cryptoxanthin, beta | 380 UG |
| Vitamin A, IU | 2,428 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 39 UG |
| Vitamin E (alpha-tocopherol) | 1.23 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 3.8 UG |
| Fatty acids, total saturated | 0.031 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.023 G |
| SFA 18:0 | 0.007 G |
| Fatty acids, total monounsaturated | 0.014 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.013 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.113 G |
| PUFA 18:2 | 0.102 G |
| PUFA 18:3 | 0.01 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.014 G |
| Threonine | 0.04 G |
| Isoleucine | 0.035 G |
| Leucine | 0.056 G |
| Lysine | 0.048 G |
| Methionine | 0.013 G |
| Cystine | 0.021 G |
| Phenylalanine | 0.033 G |
| Tyrosine | 0.022 G |
| Valine | 0.045 G |
| Arginine | 0.052 G |
| Histidine | 0.022 G |
| Alanine | 0.044 G |
| Aspartic acid | 0.154 G |
| Glutamic acid | 0.142 G |
| Glycine | 0.04 G |
| Proline | 0.047 G |
| Serine | 0.043 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗