Vegetables and Vegetable Products

Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Category photo — illustrative, not this exact food. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

64kcalCalories
2gProtein
15.4gCarbohydrate
0.5gFat
Fiber1.7 g
Sugars— g
Sodium213 mg
Calcium4 mg
Iron0.4 mg
Potassium164 mg
Vitamin C5.5 mg
Water81.3 g
All available nutrients+
NutrientAmount
Water81.34 G
Energy64 KCAL
Energy268 kJ
Protein1.95 G
Total lipid (fat)0.5 G
Ash0.8 G
Carbohydrate, by difference15.41 G
Fiber, total dietary1.7 G
Calcium, Ca4 MG
Iron, Fe0.41 MG
Magnesium, Mg16 MG
Phosphorus, P51 MG
Potassium, K164 MG
Sodium, Na213 MG
Zinc, Zn0.36 MG
Copper, Cu0.056 MG
Manganese, Mn0.033 MG
Selenium, Se0.6 UG
Fluoride, F18 UG
Vitamin C, total ascorbic acid5.5 MG
Thiamin0.026 MG
Riboflavin0.061 MG
Niacin0.939 MG
Pantothenic acid0.522 MG
Vitamin B-60.037 MG
Folate, total38 UG
Folic acid0 UG
Folate, food38 UG
Folate, DFE38 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.077 G
SFA 16:00.071 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.144 G
MUFA 18:10.144 G
Fatty acids, total polyunsaturated0.233 G
PUFA 18:20.227 G
PUFA 18:30.007 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.014 G
Threonine0.078 G
Isoleucine0.078 G
Leucine0.21 G
Lysine0.082 G
Methionine0.04 G
Cystine0.016 G
Phenylalanine0.09 G
Tyrosine0.074 G
Valine0.112 G
Arginine0.079 G
Histidine0.053 G
Alanine0.178 G
Aspartic acid0.148 G
Glutamic acid0.385 G
Glycine0.076 G
Proline0.177 G
Serine0.092 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗