Vegetables and Vegetable Products

Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Category photo — illustrative, not this exact food. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

78kcalCalories
7.1gProtein
15gCarbohydrate
0.8gFat
Fiber— g
Sugars— g
Sodium250 mg
Calcium16 mg
Iron2.1 mg
Potassium317 mg
Vitamin C17.3 mg
Water76 g
All available nutrients+
NutrientAmount
Water76.02 G
Energy78 KCAL
Energy325 kJ
Protein7.07 G
Total lipid (fat)0.81 G
Ash1.09 G
Carbohydrate, by difference15.01 G
Calcium, Ca16 MG
Iron, Fe2.11 MG
Magnesium, Mg111 MG
Phosphorus, P103 MG
Potassium, K317 MG
Sodium, Na250 MG
Zinc, Zn0.97 MG
Copper, Cu0.389 MG
Manganese, Mn0.446 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid17.3 MG
Thiamin0.381 MG
Riboflavin0.235 MG
Niacin1.263 MG
Pantothenic acid0.854 MG
Vitamin B-60.198 MG
Folate, total106 UG
Folic acid0 UG
Folate, food106 UG
Folate, DFE106 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU4 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.098 G
SFA 16:00.087 G
SFA 18:00.011 G
Fatty acids, total monounsaturated0.06 G
MUFA 18:10.06 G
Fatty acids, total polyunsaturated0.468 G
PUFA 18:20.169 G
PUFA 18:30.299 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.074 G
Threonine0.297 G
Isoleucine0.314 G
Leucine0.508 G
Lysine0.403 G
Methionine0.074 G
Cystine0.08 G
Phenylalanine0.357 G
Tyrosine0.243 G
Valine0.363 G
Arginine0.385 G
Histidine0.198 G
Alanine0.293 G
Aspartic acid0.919 G
Glutamic acid0.863 G
Glycine0.243 G
Proline0.285 G
Serine0.378 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗