Vegetables and Vegetable Products
Cucumber, with peel, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
15kcalCalories
0.7gProtein
3.6gCarbohydrate
0.1gFat
Fiber0.5 g
Sugars1.7 g
Sodium2 mg
Calcium16 mg
Iron0.3 mg
Potassium147 mg
Vitamin C2.8 mg
Water95.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 95.23 G |
| Energy | 15 KCAL |
| Energy | 65 kJ |
| Protein | 0.65 G |
| Total lipid (fat) | 0.11 G |
| Ash | 0.38 G |
| Carbohydrate, by difference | 3.63 G |
| Fiber, total dietary | 0.5 G |
| Sugars, Total | 1.67 G |
| Sucrose | 0.03 G |
| Glucose | 0.76 G |
| Fructose | 0.87 G |
| Lactose | 0 G |
| Maltose | 0.01 G |
| Galactose | 0 G |
| Starch | 0.83 G |
| Calcium, Ca | 16 MG |
| Iron, Fe | 0.28 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 24 MG |
| Potassium, K | 147 MG |
| Sodium, Na | 2 MG |
| Zinc, Zn | 0.2 MG |
| Copper, Cu | 0.041 MG |
| Manganese, Mn | 0.079 MG |
| Selenium, Se | 0.3 UG |
| Fluoride, F | 1.3 UG |
| Vitamin C, total ascorbic acid | 2.8 MG |
| Thiamin | 0.027 MG |
| Riboflavin | 0.033 MG |
| Niacin | 0.098 MG |
| Pantothenic acid | 0.259 MG |
| Vitamin B-6 | 0.04 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 6 MG |
| Betaine | 0.1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 5 UG |
| Retinol | 0 UG |
| Carotene, beta | 45 UG |
| Carotene, alpha | 11 UG |
| Cryptoxanthin, beta | 26 UG |
| Vitamin A, IU | 105 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 23 UG |
| Vitamin E (alpha-tocopherol) | 0.03 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.01 MG |
| Tocopherol, gamma | 0.03 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.04 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 16.4 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.037 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.005 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.028 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0.005 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.005 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.005 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.032 G |
| PUFA 18:2 | 0.028 G |
| PUFA 18:3 | 0.005 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 14 MG |
| Tryptophan | 0.005 G |
| Threonine | 0.019 G |
| Isoleucine | 0.021 G |
| Leucine | 0.029 G |
| Lysine | 0.029 G |
| Methionine | 0.006 G |
| Cystine | 0.004 G |
| Phenylalanine | 0.019 G |
| Tyrosine | 0.011 G |
| Valine | 0.022 G |
| Arginine | 0.044 G |
| Histidine | 0.01 G |
| Alanine | 0.024 G |
| Aspartic acid | 0.041 G |
| Glutamic acid | 0.196 G |
| Glycine | 0.024 G |
| Proline | 0.015 G |
| Serine | 0.02 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗