Pork Products
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
113kcalCalories
22.9gProtein
0gCarbohydrate
1.7gFat
Fiber0 g
Sugars0 g
Sodium50 mg
Calcium5 mg
Iron0.8 mg
Potassium399 mg
Vitamin C0 mg
Water75.9 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 75.88 G |
| Energy | 113 KCAL |
| Energy | 474 kJ |
| Protein | 22.88 G |
| Total lipid (fat) | 1.71 G |
| Ash | 1.11 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 0.8 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 232 MG |
| Potassium, K | 399 MG |
| Sodium, Na | 50 MG |
| Zinc, Zn | 2.05 MG |
| Copper, Cu | 0.067 MG |
| Manganese, Mn | 0.009 MG |
| Selenium, Se | 26.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.654 MG |
| Riboflavin | 0.357 MG |
| Niacin | 7.183 MG |
| Pantothenic acid | 0.9 MG |
| Vitamin B-6 | 0.689 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 79.9 MG |
| Betaine | 6.7 MG |
| Vitamin B-12 | 0.53 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.08 MG |
| Vitamin E, added | 0 MG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.524 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.016 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.332 G |
| SFA 17:0 | 0.005 G |
| SFA 18:0 | 0.171 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.687 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.046 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.632 G |
| MUFA 18:1 c | 0.623 G |
| MUFA 20:1 | 0.009 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.323 G |
| PUFA 18:2 | 0.257 G |
| PUFA 18:2 n-6 c,c | 0.257 G |
| PUFA 18:3 | 0.006 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.006 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.007 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.052 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.009 G |
| Fatty acids, total trans-monoenoic | 0.009 G |
| TFA 18:1 t | 0.009 G |
| TFA 18:2 t,t | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 62 MG |
| Tryptophan | 0.272 G |
| Threonine | 1.006 G |
| Isoleucine | 1.084 G |
| Leucine | 1.883 G |
| Lysine | 2.035 G |
| Methionine | 0.627 G |
| Cystine | 0.258 G |
| Phenylalanine | 0.951 G |
| Tyrosine | 0.907 G |
| Valine | 1.157 G |
| Arginine | 1.475 G |
| Histidine | 0.931 G |
| Alanine | 1.311 G |
| Aspartic acid | 2.141 G |
| Glutamic acid | 3.496 G |
| Glycine | 1.034 G |
| Proline | 0.925 G |
| Serine | 0.956 G |
| Hydroxyproline | 0.08 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗