Pork Products
HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
110kcalCalories
17.2gProtein
1.8gCarbohydrate
3.8gFat
Fiber— g
Sugars0.1 g
Sodium594 mg
Calcium14 mg
Iron1.1 mg
Potassium586 mg
Vitamin C1.4 mg
Water74.4 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 74.44 G |
| Energy | 110 KCAL |
| Energy | 461 kJ |
| Protein | 17.21 G |
| Total lipid (fat) | 3.8 G |
| Ash | 2.73 G |
| Carbohydrate, by difference | 1.82 G |
| Sugars, Total | 0.14 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 1.1 MG |
| Magnesium, Mg | 21 MG |
| Potassium, K | 586 MG |
| Sodium, Na | 594 MG |
| Zinc, Zn | 1.4 MG |
| Copper, Cu | 0.1 MG |
| Vitamin C, total ascorbic acid | 1.4 MG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 1.16 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.04 G |
| SFA 16:0 | 0.72 G |
| SFA 18:0 | 0.36 G |
| Fatty acids, total monounsaturated | 1.45 G |
| MUFA 16:1 | 0.08 G |
| MUFA 18:1 | 1.37 G |
| Fatty acids, total polyunsaturated | 1.05 G |
| PUFA 18:2 | 0.86 G |
| PUFA 18:3 | 0.1 G |
| Cholesterol | 47 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗