Sausages and Luncheon Meats

Beef, bologna, reduced sodium

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
Category photo — illustrative, not this exact food. ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

310kcalCalories
11.7gProtein
2gCarbohydrate
28.4gFat
Fiber0 g
Sugars0 g
Sodium682 mg
Calcium12 mg
Iron1.4 mg
Potassium155 mg
Vitamin C0 mg
Water54.8 g
All available nutrients+
NutrientAmount
Water54.8 G
Energy310 KCAL
Energy1,299 kJ
Protein11.7 G
Total lipid (fat)28.4 G
Ash3.1 G
Carbohydrate, by difference2 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca12 MG
Iron, Fe1.4 MG
Magnesium, Mg10 MG
Phosphorus, P82 MG
Potassium, K155 MG
Sodium, Na682 MG
Zinc, Zn2 MG
Copper, Cu0.03 MG
Selenium, Se11.7 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.06 MG
Riboflavin0.13 MG
Niacin2.63 MG
Vitamin B-60.18 MG
Folate, total5 UG
Folic acid0 UG
Folate, food5 UG
Folate, DFE5 UG
Choline, total44.3 MG
Betaine4.8 MG
Vitamin B-121.41 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.19 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units28 IU
Vitamin D (D2 + D3)0.7 UG
Vitamin K (phylloquinone)0.3 UG
Fatty acids, total saturated11.676 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.07 G
SFA 12:00.04 G
SFA 14:00.821 G
SFA 16:06.559 G
SFA 18:04.196 G
Fatty acids, total monounsaturated13.299 G
MUFA 16:11.562 G
MUFA 18:111.736 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.051 G
PUFA 18:20.811 G
PUFA 18:30.24 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol56 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗