Vegetables and Vegetable Products
Sweet Potatoes, french fried, crosscut, frozen, unprepared
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
209kcalCalories
1.7gProtein
25.5gCarbohydrate
11.1gFat
Fiber3.4 g
Sugars6.5 g
Sodium214 mg
Calcium39 mg
Iron0.4 mg
Potassium244 mg
Vitamin C4.2 mg
Water60.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 60.59 G |
| Energy | 209 KCAL |
| Energy | 874 kJ |
| Protein | 1.7 G |
| Total lipid (fat) | 11.1 G |
| Ash | 1.09 G |
| Carbohydrate, by difference | 25.52 G |
| Fiber, total dietary | 3.4 G |
| Sugars, Total | 6.46 G |
| Calcium, Ca | 39 MG |
| Iron, Fe | 0.44 MG |
| Potassium, K | 244 MG |
| Sodium, Na | 214 MG |
| Vitamin C, total ascorbic acid | 4.2 MG |
| Vitamin A, IU | 3,320 IU |
| Fatty acids, total saturated | 0.93 G |
| Fatty acids, total trans | 0.21 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗