Sweets

Candies, confectioner's coating, butterscotch

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Sweets
Category photo — illustrative, not this exact food. Albertyanks Albert Jankowski · Public domain · Wikimedia Commons

Nutrition

Amounts for your selected weight

539kcalCalories
2.2gProtein
67.1gCarbohydrate
29.1gFat
Fiber0 g
Sugars67.1 g
Sodium89 mg
Calcium34 mg
Iron0.1 mg
Potassium64 mg
Vitamin C0.1 mg
Water0.8 g
All available nutrients+
NutrientAmount
Water0.75 G
Energy539 KCAL
Energy2,254 kJ
Protein2.2 G
Total lipid (fat)29.05 G
Ash0.9 G
Carbohydrate, by difference67.1 G
Fiber, total dietary0 G
Sugars, Total67.1 G
Calcium, Ca34 MG
Iron, Fe0.08 MG
Magnesium, Mg5 MG
Phosphorus, P31 MG
Potassium, K64 MG
Sodium, Na89 MG
Zinc, Zn0.11 MG
Copper, Cu0.003 MG
Manganese, Mn0.002 MG
Selenium, Se1.3 UG
Vitamin C, total ascorbic acid0.1 MG
Thiamin0.015 MG
Riboflavin0.075 MG
Niacin0.049 MG
Pantothenic acid0.148 MG
Vitamin B-60.016 MG
Folate, total1 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Choline, total10.9 MG
Vitamin B-120.1 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.68 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.03 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)6.5 UG
Fatty acids, total saturated24.1 G
SFA 4:00 G
SFA 6:00.06 G
SFA 8:01.092 G
SFA 10:01.076 G
SFA 12:013.79 G
SFA 14:04.674 G
SFA 16:02.344 G
SFA 18:01.722 G
SFA 20:00.01 G
Fatty acids, total monounsaturated2.271 G
MUFA 16:10.007 G
MUFA 18:12.25 G
MUFA 20:10.014 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.041 G
PUFA 18:20.974 G
PUFA 18:30.034 G
PUFA 18:40 G
PUFA 20:40.034 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗