Baked Products
Keikitos (muffins), Latino bakery item
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
467kcalCalories
6.8gProtein
53.2gCarbohydrate
25.2gFat
Fiber1.2 g
Sugars25.8 g
Sodium515 mg
Calcium63 mg
Iron2.5 mg
Potassium90 mg
Vitamin C— mg
Water13 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 12.99 G |
| Energy | 467 KCAL |
| Energy | 1,954 kJ |
| Protein | 6.81 G |
| Total lipid (fat) | 25.24 G |
| Ash | 1.8 G |
| Carbohydrate, by difference | 53.16 G |
| Fiber, total dietary | 1.2 G |
| Sugars, Total | 25.81 G |
| Sucrose | 25.81 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 25.2 G |
| Calcium, Ca | 63 MG |
| Iron, Fe | 2.53 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 255 MG |
| Potassium, K | 90 MG |
| Sodium, Na | 515 MG |
| Zinc, Zn | 0.52 MG |
| Copper, Cu | 0.072 MG |
| Manganese, Mn | 0.207 MG |
| Selenium, Se | 15.3 UG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗