Baked Products
Pie crust, refrigerated, regular, baked
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
506kcalCalories
3.4gProtein
58.5gCarbohydrate
28.7gFat
Fiber1.4 g
Sugars— g
Sodium472 mg
Calcium12 mg
Iron1.2 mg
Potassium83 mg
Vitamin C— mg
Water8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 7.96 G |
| Energy | 506 KCAL |
| Energy | 2,117 kJ |
| Protein | 3.41 G |
| Total lipid (fat) | 28.69 G |
| Ash | 1.42 G |
| Carbohydrate, by difference | 58.52 G |
| Fiber, total dietary | 1.4 G |
| Starch | 51.85 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 1.15 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 52 MG |
| Potassium, K | 83 MG |
| Sodium, Na | 472 MG |
| Zinc, Zn | 0.22 MG |
| Copper, Cu | 0.051 MG |
| Manganese, Mn | 0.209 MG |
| Selenium, Se | 4.5 UG |
| Thiamin | 0.14 MG |
| Riboflavin | 0.037 MG |
| Niacin | 1.285 MG |
| Pantothenic acid | 0.295 MG |
| Vitamin B-6 | 0.02 MG |
| Folate, total | 32 UG |
| Folic acid | 21 UG |
| Folate, food | 11 UG |
| Folate, DFE | 47 UG |
| Vitamin B-12 | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.05 MG |
| Tocopherol, beta | 0.01 MG |
| Tocopherol, gamma | 0.15 MG |
| Tocopherol, delta | 0.03 MG |
| Tocotrienol, alpha | 0.01 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.01 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 0.4 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 4.5 UG |
| Fatty acids, total saturated | 11.087 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.391 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 6.563 G |
| SFA 17:0 | 0.109 G |
| SFA 18:0 | 3.951 G |
| SFA 20:0 | 0.073 G |
| SFA 22:0 | 0 G |
| Fatty acids, total monounsaturated | 11.815 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.604 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 11.002 G |
| MUFA 20:1 | 0.209 G |
| Fatty acids, total polyunsaturated | 3.756 G |
| PUFA 18:2 | 3.423 G |
| PUFA 18:3 | 0.148 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.148 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0.139 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.047 G |
| Tryptophan | 0.035 G |
| Threonine | 0.066 G |
| Isoleucine | 0.12 G |
| Leucine | 0.22 G |
| Lysine | 0.07 G |
| Methionine | 0.05 G |
| Cystine | 0.066 G |
| Phenylalanine | 0.145 G |
| Tyrosine | 0.07 G |
| Valine | 0.145 G |
| Arginine | 0.11 G |
| Histidine | 0.06 G |
| Alanine | 0.099 G |
| Aspartic acid | 0.163 G |
| Glutamic acid | 1.094 G |
| Glycine | 0.126 G |
| Proline | 0.44 G |
| Serine | 0.166 G |
| Hydroxyproline | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗