Baked Products
Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
293kcalCalories
6.2gProtein
42.4gCarbohydrate
11.3gFat
Fiber1.5 g
Sugars4.6 g
Sodium1,066 mg
Calcium23 mg
Iron2.3 mg
Potassium— mg
Vitamin C0 mg
Water36.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 36.12 G |
| Energy | 293 KCAL |
| Energy | 1,227 kJ |
| Protein | 6.16 G |
| Total lipid (fat) | 11.34 G |
| Ash | 3.98 G |
| Carbohydrate, by difference | 42.41 G |
| Fiber, total dietary | 1.5 G |
| Sugars, Total | 4.6 G |
| Calcium, Ca | 23 MG |
| Iron, Fe | 2.34 MG |
| Sodium, Na | 1,066 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Vitamin A, RAE | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 4.07 G |
| Fatty acids, total trans | 0.88 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗