Pork Products
HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
119kcalCalories
18.2gProtein
4.6gCarbohydrate
3.1gFat
Fiber— g
Sugars3.3 g
Sodium413 mg
Calcium7 mg
Iron1 mg
Potassium536 mg
Vitamin C2.7 mg
Water71.9 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 71.9 G |
| Energy | 119 KCAL |
| Energy | 499 kJ |
| Protein | 18.2 G |
| Total lipid (fat) | 3.07 G |
| Ash | 2.2 G |
| Carbohydrate, by difference | 4.63 G |
| Sugars, Total | 3.33 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 1 MG |
| Magnesium, Mg | 22 MG |
| Potassium, K | 536 MG |
| Sodium, Na | 413 MG |
| Zinc, Zn | 1.5 MG |
| Copper, Cu | 0.1 MG |
| Vitamin C, total ascorbic acid | 2.7 MG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 1.05 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.04 G |
| SFA 16:0 | 0.65 G |
| SFA 18:0 | 0.34 G |
| Fatty acids, total monounsaturated | 1.26 G |
| MUFA 16:1 | 0.08 G |
| MUFA 18:1 | 1.18 G |
| Fatty acids, total polyunsaturated | 0.6 G |
| PUFA 18:2 | 0.56 G |
| PUFA 18:3 | 0.03 G |
| Cholesterol | 46 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗