Fruits and Fruit Juices

Prune juice, canned

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
Category photo — illustrative, not this exact food. Namwanje Sauyah · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

71kcalCalories
0.6gProtein
17.5gCarbohydrate
0gFat
Fiber1 g
Sugars16.5 g
Sodium4 mg
Calcium12 mg
Iron1.2 mg
Potassium276 mg
Vitamin C4.1 mg
Water81.2 g
All available nutrients+
NutrientAmount
Water81.24 G
Energy71 KCAL
Energy297 kJ
Protein0.61 G
Total lipid (fat)0.03 G
Ash0.68 G
Carbohydrate, by difference17.45 G
Fiber, total dietary1 G
Sugars, Total16.45 G
Calcium, Ca12 MG
Iron, Fe1.18 MG
Magnesium, Mg14 MG
Phosphorus, P25 MG
Potassium, K276 MG
Sodium, Na4 MG
Zinc, Zn0.21 MG
Copper, Cu0.068 MG
Manganese, Mn0.151 MG
Selenium, Se0.6 UG
Fluoride, F60.2 UG
Vitamin C, total ascorbic acid4.1 MG
Thiamin0.016 MG
Riboflavin0.07 MG
Niacin0.785 MG
Pantothenic acid0.107 MG
Vitamin B-60.218 MG
Folate, total0 UG
Folic acid0 UG
Folate, food0 UG
Folate, DFE0 UG
Choline, total2.7 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta2 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU3 IU
Lycopene0 UG
Lutein + zeaxanthin40 UG
Vitamin E (alpha-tocopherol)0.12 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)3.4 UG
Fatty acids, total saturated0.003 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.002 G
SFA 18:00 G
Fatty acids, total monounsaturated0.021 G
MUFA 16:10 G
MUFA 18:10.021 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.007 G
PUFA 18:20.007 G
PUFA 18:30 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗