Fruits and Fruit Juices
Lemon juice, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
22kcalCalories
0.4gProtein
6.9gCarbohydrate
0.2gFat
Fiber0.3 g
Sugars2.5 g
Sodium1 mg
Calcium6 mg
Iron0.1 mg
Potassium103 mg
Vitamin C38.7 mg
Water92.3 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 92.31 G |
| Energy | 22 KCAL |
| Energy | 91 kJ |
| Protein | 0.35 G |
| Total lipid (fat) | 0.24 G |
| Ash | 0.21 G |
| Carbohydrate, by difference | 6.9 G |
| Fiber, total dietary | 0.3 G |
| Sugars, Total | 2.52 G |
| Sucrose | 0.43 G |
| Glucose | 0.99 G |
| Fructose | 1.1 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 0.08 MG |
| Magnesium, Mg | 6 MG |
| Phosphorus, P | 8 MG |
| Potassium, K | 103 MG |
| Sodium, Na | 1 MG |
| Zinc, Zn | 0.05 MG |
| Copper, Cu | 0.016 MG |
| Manganese, Mn | 0.012 MG |
| Selenium, Se | 0.1 UG |
| Vitamin C, total ascorbic acid | 38.7 MG |
| Thiamin | 0.024 MG |
| Riboflavin | 0.015 MG |
| Niacin | 0.091 MG |
| Pantothenic acid | 0.131 MG |
| Vitamin B-6 | 0.046 MG |
| Folate, total | 20 UG |
| Folic acid | 0 UG |
| Folate, food | 20 UG |
| Folate, DFE | 20 UG |
| Choline, total | 5.1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 1 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 4 UG |
| Vitamin A, IU | 6 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 15 UG |
| Vitamin E (alpha-tocopherol) | 0.15 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.04 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.02 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.002 G |
| SFA 15:0 | 0.001 G |
| SFA 16:0 | 0.012 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0.004 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.006 G |
| MUFA 14:1 | 0.002 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 16:1 c | 0 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.004 G |
| MUFA 18:1 c | 0.004 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.021 G |
| PUFA 18:2 | 0.012 G |
| PUFA 18:2 n-6 c,c | 0.012 G |
| PUFA 18:2 CLAs | 0 G |
| PUFA 18:3 | 0.009 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.009 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total trans-monoenoic | 0 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗