Vegetables and Vegetable Products

Hearts of palm, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Category photo — illustrative, not this exact food. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

115kcalCalories
2.7gProtein
25.6gCarbohydrate
0.2gFat
Fiber1.5 g
Sugars17.2 g
Sodium14 mg
Calcium18 mg
Iron1.7 mg
Potassium1,806 mg
Vitamin C8 mg
Water69.5 g
All available nutrients+
NutrientAmount
Water69.5 G
Energy115 KCAL
Energy481 kJ
Protein2.7 G
Total lipid (fat)0.2 G
Ash1.99 G
Carbohydrate, by difference25.61 G
Fiber, total dietary1.5 G
Sugars, Total17.16 G
Calcium, Ca18 MG
Iron, Fe1.69 MG
Magnesium, Mg10 MG
Phosphorus, P140 MG
Potassium, K1,806 MG
Sodium, Na14 MG
Zinc, Zn3.73 MG
Copper, Cu0.644 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid8 MG
Thiamin0.05 MG
Riboflavin0.18 MG
Niacin0.9 MG
Vitamin B-60.81 MG
Folate, total24 UG
Folic acid0 UG
Folate, food24 UG
Folate, DFE24 UG
Choline, total0 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE3 UG
Retinol0 UG
Carotene, beta41 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU68 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.5 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0 UG
Fatty acids, total saturated0.046 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.001 G
SFA 14:00.001 G
SFA 16:00.034 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.005 G
MUFA 16:10 G
MUFA 18:10.005 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.089 G
PUFA 18:20.076 G
PUFA 18:30.013 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗