Vegetables and Vegetable Products

Tomato and vegetable juice, low sodium

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Category photo — illustrative, not this exact food. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

22kcalCalories
0.6gProtein
4.6gCarbohydrate
0.1gFat
Fiber0.8 g
Sugars3.3 g
Sodium58 mg
Calcium11 mg
Iron0.4 mg
Potassium193 mg
Vitamin C27.7 mg
Water93.5 g
All available nutrients+
NutrientAmount
Water93.5 G
Energy22 KCAL
Energy91 kJ
Protein0.6 G
Total lipid (fat)0.1 G
Ash1.21 G
Carbohydrate, by difference4.59 G
Fiber, total dietary0.8 G
Sugars, Total3.28 G
Calcium, Ca11 MG
Iron, Fe0.42 MG
Magnesium, Mg11 MG
Phosphorus, P17 MG
Potassium, K193 MG
Sodium, Na58 MG
Zinc, Zn0.2 MG
Copper, Cu0.2 MG
Selenium, Se0.5 UG
Vitamin C, total ascorbic acid27.7 MG
Thiamin0.04 MG
Riboflavin0.03 MG
Niacin0.73 MG
Vitamin B-60.14 MG
Folate, total21 UG
Folic acid0 UG
Folate, food21 UG
Folate, DFE21 UG
Choline, total7.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE78 UG
Retinol0 UG
Carotene, beta830 UG
Carotene, alpha210 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1,558 IU
Lycopene9,660 UG
Lutein + zeaxanthin80 UG
Vitamin E (alpha-tocopherol)0.32 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)5.3 UG
Fatty acids, total saturated0.014 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.01 G
SFA 18:00.003 G
Fatty acids, total monounsaturated0.016 G
MUFA 16:10 G
MUFA 18:10.016 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.042 G
PUFA 18:20.04 G
PUFA 18:30.001 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗