Vegetables and Vegetable Products

Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Category photo — illustrative, not this exact food. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

259kcalCalories
15.3gProtein
46.2gCarbohydrate
1.4gFat
Fiber36.7 g
Sugars— g
Sodium4,331 mg
Calcium299 mg
Iron66.4 mg
Potassium2,944 mg
Vitamin C29 mg
Water14 g
All available nutrients+
NutrientAmount
Water14 G
Energy259 KCAL
Energy1,083 kJ
Protein15.34 G
Total lipid (fat)1.39 G
Ash23.03 G
Carbohydrate, by difference46.24 G
Fiber, total dietary36.7 G
Calcium, Ca299 MG
Iron, Fe66.38 MG
Magnesium, Mg692 MG
Phosphorus, P260 MG
Potassium, K2,944 MG
Sodium, Na4,331 MG
Zinc, Zn2.53 MG
Copper, Cu0.47 MG
Manganese, Mn5.88 MG
Vitamin C, total ascorbic acid29 MG
Thiamin0.48 MG
Riboflavin1.59 MG
Niacin3.75 MG
Vitamin B-60.23 MG
Folate, total188 UG
Folic acid0 UG
Folate, food188 UG
Folate, DFE188 UG
Vitamin B-122.25 UG
Vitamin A, RAE406 UG
Carotene, beta4,872 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU8,120 IU
Lycopene0 UG
Vitamin E (alpha-tocopherol)5.53 MG
Vitamin D (D2 + D3), International Units126 IU
Vitamin D (D2 + D3)3.1 UG
Fatty acids, total saturated0.45 G
Fatty acids, total monounsaturated0.11 G
Fatty acids, total polyunsaturated0.75 G
Fatty acids, total trans0 G
Cholesterol33 MG
Tryptophan0.162 G
Threonine0.583 G
Isoleucine0.563 G
Leucine0.903 G
Lysine0.751 G
Methionine0.254 G
Cystine0.254 G
Phenylalanine0.807 G
Tyrosine0.335 G
Valine0.664 G
Arginine0.769 G
Histidine0.229 G
Alanine0.807 G
Aspartic acid1.334 G
Glutamic acid1.658 G
Glycine0.669 G
Proline0.659 G
Serine0.644 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗