Baked Products

Van's, Gluten Free, Totally Original Pancakes

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
Category photo — illustrative, not this exact food. Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

215kcalCalories
3.3gProtein
40.3gCarbohydrate
4.6gFat
Fiber1.5 g
Sugars4.1 g
Sodium331 mg
Calcium39 mg
Iron0.7 mg
Potassium127 mg
Vitamin C— mg
Water50.2 g
All available nutrients+
NutrientAmount
Water50.24 G
Energy215 KCAL
Energy902 kJ
Protein3.31 G
Total lipid (fat)4.55 G
Ash1.58 G
Carbohydrate, by difference40.32 G
Fiber, total dietary1.5 G
Sugars, Total4.06 G
Sucrose3.29 G
Glucose0.34 G
Fructose0.43 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch36.9 G
Calcium, Ca39 MG
Iron, Fe0.7 MG
Magnesium, Mg34 MG
Phosphorus, P306 MG
Potassium, K127 MG
Sodium, Na331 MG
Zinc, Zn0.55 MG
Copper, Cu0.109 MG
Manganese, Mn0.925 MG
Thiamin0.07 MG
Riboflavin0.04 MG
Niacin1.55 MG
Vitamin B-60.075 MG
Folate, total9 UG
Folate, food9 UG
Fatty acids, total saturated0.48 G
SFA 4:00 G
SFA 6:00.005 G
SFA 8:00 G
SFA 10:00.012 G
SFA 12:00 G
SFA 14:00.01 G
SFA 15:00.003 G
SFA 16:00.317 G
SFA 17:00.004 G
SFA 18:00.085 G
SFA 20:00.022 G
SFA 22:00.012 G
SFA 24:00.01 G
Fatty acids, total monounsaturated2.376 G
MUFA 14:10 G
MUFA 15:10.001 G
MUFA 16:10.009 G
MUFA 16:1 c0.009 G
MUFA 17:10.005 G
MUFA 18:12.301 G
MUFA 18:1 c2.292 G
MUFA 20:10.054 G
MUFA 22:10.001 G
MUFA 22:1 c0.001 G
MUFA 24:1 c0.005 G
Fatty acids, total polyunsaturated1.241 G
PUFA 18:20.942 G
PUFA 18:2 n-6 c,c0.934 G
PUFA 18:2 CLAs0.004 G
PUFA 18:30.291 G
PUFA 18:3 n-3 c,c,c (ALA)0.277 G
PUFA 18:3 n-6 c,c,c0.014 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.003 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40.002 G
PUFA 20:5 n-3 (EPA)0.003 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.013 G
Fatty acids, total trans-monoenoic0.009 G
TFA 16:1 t0 G
TFA 18:1 t0.009 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.004 G
Fatty acids, total trans-polyenoic0.004 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗