Sweets

Desserts, flan, caramel custard, prepared-from-recipe

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Sweets
Category photo — illustrative, not this exact food. Albertyanks Albert Jankowski · Public domain · Wikimedia Commons

Nutrition

Amounts for your selected weight

145kcalCalories
4.5gProtein
22.8gCarbohydrate
4gFat
Fiber0 g
Sugars22.8 g
Sodium53 mg
Calcium83 mg
Iron0.4 mg
Potassium118 mg
Vitamin C0 mg
Water68.1 g
All available nutrients+
NutrientAmount
Water68.05 G
Energy145 KCAL
Energy609 kJ
Protein4.53 G
Total lipid (fat)4.03 G
Ash0.62 G
Carbohydrate, by difference22.78 G
Fiber, total dietary0 G
Sugars, Total22.78 G
Calcium, Ca83 MG
Iron, Fe0.38 MG
Magnesium, Mg9 MG
Phosphorus, P96 MG
Potassium, K118 MG
Sodium, Na53 MG
Zinc, Zn0.47 MG
Copper, Cu0.028 MG
Manganese, Mn0.01 MG
Selenium, Se8.7 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.032 MG
Riboflavin0.21 MG
Niacin0.082 MG
Pantothenic acid0.514 MG
Vitamin B-60.044 MG
Folate, total9 UG
Folic acid0 UG
Folate, food9 UG
Folate, DFE9 UG
Vitamin B-120.36 UG
Vitamin B-12, added0 UG
Vitamin A, RAE46 UG
Retinol45 UG
Carotene, beta5 UG
Carotene, alpha0 UG
Cryptoxanthin, beta2 UG
Vitamin A, IU161 IU
Lycopene0 UG
Lutein + zeaxanthin65 UG
Vitamin E (alpha-tocopherol)0.23 MG
Vitamin E, added0 MG
Vitamin K (phylloquinone)0.2 UG
Fatty acids, total saturated1.799 G
SFA 4:00.048 G
SFA 6:00.048 G
SFA 8:00.048 G
SFA 10:00.048 G
SFA 12:00.05 G
SFA 13:00 G
SFA 14:00.196 G
SFA 15:00.001 G
SFA 16:00.966 G
SFA 17:00.003 G
SFA 18:00.387 G
SFA 20:00.002 G
SFA 22:00.002 G
SFA 24:00.001 G
Fatty acids, total monounsaturated1.266 G
MUFA 14:10.002 G
MUFA 16:10.058 G
MUFA 18:11.2 G
MUFA 20:10.005 G
MUFA 22:10.001 G
Fatty acids, total polyunsaturated0.392 G
PUFA 18:20.302 G
PUFA 18:30.054 G
PUFA 18:40 G
PUFA 20:40.028 G
PUFA 20:5 n-3 (EPA)0.001 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0.007 G
Cholesterol90 MG
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗