Snacks
Snacks, corn-based, extruded, cones, plain
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
510kcalCalories
5.8gProtein
62.9gCarbohydrate
26.9gFat
Fiber1.1 g
Sugars— g
Sodium1,022 mg
Calcium3 mg
Iron2.5 mg
Potassium81 mg
Vitamin C0 mg
Water2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 2 G |
| Energy | 510 KCAL |
| Energy | 2,134 kJ |
| Protein | 5.8 G |
| Total lipid (fat) | 26.9 G |
| Ash | 2.3 G |
| Carbohydrate, by difference | 62.9 G |
| Fiber, total dietary | 1.1 G |
| Calcium, Ca | 3 MG |
| Iron, Fe | 2.54 MG |
| Magnesium, Mg | 11 MG |
| Phosphorus, P | 44 MG |
| Potassium, K | 81 MG |
| Sodium, Na | 1,022 MG |
| Zinc, Zn | 0.21 MG |
| Copper, Cu | 0.04 MG |
| Manganese, Mn | 0.087 MG |
| Selenium, Se | 3.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.32 MG |
| Riboflavin | 0.24 MG |
| Niacin | 1.41 MG |
| Pantothenic acid | 0.225 MG |
| Vitamin B-6 | 0.04 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 16 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 318 IU |
| Fatty acids, total saturated | 22.75 G |
| SFA 6:0 | 0.16 G |
| SFA 8:0 | 1.96 G |
| SFA 10:0 | 1.57 G |
| SFA 12:0 | 11.68 G |
| SFA 14:0 | 4.4 G |
| SFA 16:0 | 2.23 G |
| SFA 18:0 | 0.74 G |
| Fatty acids, total monounsaturated | 1.7 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 1.7 G |
| Fatty acids, total polyunsaturated | 0.78 G |
| PUFA 18:2 | 0.78 G |
| PUFA 18:3 | 0.01 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.041 G |
| Threonine | 0.219 G |
| Isoleucine | 0.209 G |
| Leucine | 0.715 G |
| Lysine | 0.164 G |
| Methionine | 0.122 G |
| Cystine | 0.105 G |
| Phenylalanine | 0.286 G |
| Tyrosine | 0.237 G |
| Valine | 0.295 G |
| Arginine | 0.29 G |
| Histidine | 0.178 G |
| Alanine | 0.437 G |
| Aspartic acid | 0.406 G |
| Glutamic acid | 1.094 G |
| Glycine | 0.239 G |
| Proline | 0.508 G |
| Serine | 0.277 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗