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Baked Products
Leavening agents, yeast, baker's, compressed
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
105kcalCalorías
8.4gProteínas
18.1gCarbohidratos
1.9gGrasas
Fibra8.1 g
Azúcares0 g
Sodio30 mg
Calcium19 mg
Iron3.3 mg
Potassium601 mg
Vitamin C0.1 mg
Water69 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 69 G |
| Energy | 105 KCAL |
| Energy | 439 kJ |
| Protein | 8.4 G |
| Total lipid (fat) | 1.9 G |
| Ash | 1.8 G |
| Carbohydrate, by difference | 18.1 G |
| Fiber, total dietary | 8.1 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 19 MG |
| Iron, Fe | 3.25 MG |
| Magnesium, Mg | 40 MG |
| Phosphorus, P | 336 MG |
| Potassium, K | 601 MG |
| Sodium, Na | 30 MG |
| Zinc, Zn | 9.97 MG |
| Copper, Cu | 0.148 MG |
| Manganese, Mn | 0.2 MG |
| Selenium, Se | 8.1 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 1.88 MG |
| Riboflavin | 1.13 MG |
| Niacin | 12.3 MG |
| Pantothenic acid | 4.9 MG |
| Vitamin B-6 | 0.43 MG |
| Folate, total | 785 UG |
| Folic acid | 0 UG |
| Folate, food | 785 UG |
| Folate, DFE | 785 UG |
| Choline, total | 32 MG |
| Vitamin B-12 | 0.01 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.243 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.012 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.172 G |
| SFA 18:0 | 0.06 G |
| Fatty acids, total monounsaturated | 1.047 G |
| MUFA 16:1 | 0.556 G |
| MUFA 18:1 | 0.491 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.004 G |
| PUFA 18:2 | 0.004 G |
| PUFA 18:3 | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.106 G |
| Threonine | 0.435 G |
| Isoleucine | 0.476 G |
| Leucine | 0.668 G |
| Lysine | 0.69 G |
| Methionine | 0.166 G |
| Cystine | 0.112 G |
| Phenylalanine | 0.407 G |
| Tyrosine | 0.345 G |
| Valine | 0.512 G |
| Arginine | 0.462 G |
| Histidine | 0.217 G |
| Alanine | 0.553 G |
| Aspartic acid | 0.853 G |
| Glutamic acid | 1.235 G |
| Glycine | 0.407 G |
| Proline | 0.357 G |
| Serine | 0.413 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗