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Baked Products
Cake, yellow, commercially prepared, with vanilla frosting
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
391kcalCalorías
3gProteínas
56.2gCarbohidratos
17.9gGrasas
Fibra0.3 g
Azúcares41.8 g
Sodio269 mg
Calcium62 mg
Iron1.1 mg
Potassium53 mg
Vitamin C0 mg
Water22.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 22.1 G |
| Energy | 391 KCAL |
| Energy | 1,636 kJ |
| Protein | 2.99 G |
| Total lipid (fat) | 17.91 G |
| Ash | 0.81 G |
| Carbohydrate, by difference | 56.2 G |
| Fiber, total dietary | 0.3 G |
| Sugars, Total | 41.79 G |
| Calcium, Ca | 62 MG |
| Iron, Fe | 1.07 MG |
| Magnesium, Mg | 6 MG |
| Phosphorus, P | 143 MG |
| Potassium, K | 53 MG |
| Sodium, Na | 269 MG |
| Zinc, Zn | 0.25 MG |
| Copper, Cu | 0.034 MG |
| Manganese, Mn | 0.095 MG |
| Selenium, Se | 5.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.1 MG |
| Riboflavin | 0.07 MG |
| Niacin | 0.5 MG |
| Pantothenic acid | 0.35 MG |
| Vitamin B-6 | 0.043 MG |
| Folate, total | 27 UG |
| Folic acid | 18 UG |
| Folate, food | 9 UG |
| Folate, DFE | 40 UG |
| Choline, total | 61 MG |
| Vitamin B-12 | 0.15 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 32 UG |
| Retinol | 32 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 2 UG |
| Vitamin A, IU | 108 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 104 UG |
| Vitamin E (alpha-tocopherol) | 1.19 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 16 IU |
| Vitamin D (D2 + D3) | 0.4 UG |
| Vitamin K (phylloquinone) | 6.9 UG |
| Fatty acids, total saturated | 2.936 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 0.022 G |
| SFA 16:0 | 1.969 G |
| SFA 18:0 | 0.934 G |
| Fatty acids, total monounsaturated | 7.563 G |
| MUFA 16:1 | 0.114 G |
| MUFA 18:1 | 7.428 G |
| MUFA 20:1 | 0.005 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 6.378 G |
| PUFA 18:2 | 5.902 G |
| PUFA 18:3 | 0.43 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.022 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0.002 G |
| PUFA 22:6 n-3 (DHA) | 0.006 G |
| Cholesterol | 75 MG |
| Tryptophan | 0.046 G |
| Threonine | 0.142 G |
| Isoleucine | 0.177 G |
| Leucine | 0.29 G |
| Lysine | 0.216 G |
| Methionine | 0.087 G |
| Cystine | 0.067 G |
| Phenylalanine | 0.174 G |
| Tyrosine | 0.136 G |
| Valine | 0.199 G |
| Arginine | 0.163 G |
| Histidine | 0.082 G |
| Alanine | 0.147 G |
| Aspartic acid | 0.263 G |
| Glutamic acid | 0.751 G |
| Glycine | 0.106 G |
| Proline | 0.271 G |
| Serine | 0.216 G |
| Hydroxyproline | 0 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗