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Baked Products
Cake, pound, commercially prepared, other than all butter, enriched
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
389kcalCalorías
5.2gProteínas
52.5gCarbohidratos
17.9gGrasas
Fibra1 g
Azúcares— g
Sodio400 mg
Calcium64 mg
Iron1.6 mg
Potassium106 mg
Vitamin C0.1 mg
Water23.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 23.1 G |
| Energy | 389 KCAL |
| Energy | 1,628 kJ |
| Protein | 5.2 G |
| Total lipid (fat) | 17.9 G |
| Ash | 1.4 G |
| Carbohydrate, by difference | 52.5 G |
| Fiber, total dietary | 1 G |
| Calcium, Ca | 64 MG |
| Iron, Fe | 1.62 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 134 MG |
| Potassium, K | 106 MG |
| Sodium, Na | 400 MG |
| Zinc, Zn | 0.39 MG |
| Copper, Cu | 0.054 MG |
| Manganese, Mn | 0.088 MG |
| Selenium, Se | 6.8 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.143 MG |
| Riboflavin | 0.26 MG |
| Niacin | 1.349 MG |
| Pantothenic acid | 0.285 MG |
| Vitamin B-6 | 0.023 MG |
| Folate, total | 36 UG |
| Folic acid | 27 UG |
| Folate, food | 9 UG |
| Folate, DFE | 55 UG |
| Vitamin B-12 | 0.14 UG |
| Vitamin A, RAE | 35 UG |
| Retinol | 35 UG |
| Vitamin A, IU | 118 IU |
| Fatty acids, total saturated | 4.647 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.087 G |
| SFA 16:0 | 2.478 G |
| SFA 18:0 | 2.069 G |
| Fatty acids, total monounsaturated | 9.935 G |
| MUFA 16:1 | 0.049 G |
| MUFA 18:1 | 9.88 G |
| MUFA 20:1 | 0.004 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2.251 G |
| PUFA 18:2 | 2.114 G |
| PUFA 18:3 | 0.108 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.023 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.006 G |
| Cholesterol | 58 MG |
| Tryptophan | 0.069 G |
| Threonine | 0.196 G |
| Isoleucine | 0.244 G |
| Leucine | 0.403 G |
| Lysine | 0.283 G |
| Methionine | 0.125 G |
| Cystine | 0.111 G |
| Phenylalanine | 0.259 G |
| Tyrosine | 0.184 G |
| Valine | 0.276 G |
| Arginine | 0.247 G |
| Histidine | 0.115 G |
| Alanine | 0.216 G |
| Aspartic acid | 0.367 G |
| Glutamic acid | 1.194 G |
| Glycine | 0.17 G |
| Proline | 0.402 G |
| Serine | 0.323 G |
| Alcohol, ethyl | 0 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗