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Baked Products
Cake, pudding-type, carrot, dry mix
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
415kcalCalorías
5.1gProteínas
79.2gCarbohidratos
9.8gGrasas
Fibra— g
Azúcares— g
Sodio567 mg
Calcium172 mg
Iron1.8 mg
Potassium169 mg
Vitamin C1.2 mg
Water3.6 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 3.6 G |
| Energy | 415 KCAL |
| Energy | 1,736 kJ |
| Protein | 5.1 G |
| Total lipid (fat) | 9.8 G |
| Ash | 2.4 G |
| Carbohydrate, by difference | 79.2 G |
| Calcium, Ca | 172 MG |
| Iron, Fe | 1.8 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 247 MG |
| Potassium, K | 169 MG |
| Sodium, Na | 567 MG |
| Zinc, Zn | 0.2 MG |
| Copper, Cu | 0.05 MG |
| Manganese, Mn | 0.528 MG |
| Selenium, Se | 14.9 UG |
| Vitamin C, total ascorbic acid | 1.2 MG |
| Thiamin | 0.265 MG |
| Riboflavin | 0.17 MG |
| Niacin | 2.205 MG |
| Pantothenic acid | 0.294 MG |
| Vitamin B-6 | 0.079 MG |
| Folate, total | 67 UG |
| Folic acid | 53 UG |
| Folate, food | 14 UG |
| Folate, DFE | 104 UG |
| Vitamin B-12 | 0.04 UG |
| Vitamin A, RAE | 97 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 1,930 IU |
| Fatty acids, total saturated | 1.472 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.012 G |
| SFA 16:0 | 0.988 G |
| SFA 18:0 | 0.47 G |
| Fatty acids, total monounsaturated | 4.036 G |
| MUFA 16:1 | 0.039 G |
| MUFA 18:1 | 3.988 G |
| Fatty acids, total polyunsaturated | 3.702 G |
| PUFA 18:2 | 3.437 G |
| PUFA 18:3 | 0.255 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.061 G |
| Threonine | 0.149 G |
| Isoleucine | 0.186 G |
| Leucine | 0.336 G |
| Lysine | 0.142 G |
| Methionine | 0.083 G |
| Cystine | 0.093 G |
| Phenylalanine | 0.238 G |
| Tyrosine | 0.15 G |
| Valine | 0.212 G |
| Arginine | 0.201 G |
| Histidine | 0.109 G |
| Alanine | 0.18 G |
| Aspartic acid | 0.286 G |
| Glutamic acid | 1.546 G |
| Glycine | 0.17 G |
| Proline | 0.513 G |
| Serine | 0.24 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗