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Baked Products
Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
330kcalCalorías
6.6gProteínas
54.5gCarbohidratos
9.6gGrasas
Fibra2.3 g
Azúcares16.1 g
Sodio599 mg
Calcium135 mg
Iron1.9 mg
Potassium133 mg
Vitamin C0.1 mg
Water27.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 27.11 G |
| Energy | 330 KCAL |
| Energy | 1,383 kJ |
| Protein | 6.59 G |
| Total lipid (fat) | 9.58 G |
| Ash | 2.25 G |
| Carbohydrate, by difference | 54.46 G |
| Fiber, total dietary | 2.3 G |
| Sugars, Total | 16.05 G |
| Sucrose | 14.45 G |
| Glucose | 0.29 G |
| Fructose | 0.2 G |
| Lactose | 1.05 G |
| Maltose | 0.06 G |
| Galactose | 0 G |
| Starch | 35.66 G |
| Calcium, Ca | 135 MG |
| Iron, Fe | 1.85 MG |
| Magnesium, Mg | 17 MG |
| Phosphorus, P | 391 MG |
| Potassium, K | 133 MG |
| Sodium, Na | 599 MG |
| Zinc, Zn | 0.67 MG |
| Copper, Cu | 0.073 MG |
| Manganese, Mn | 0.222 MG |
| Selenium, Se | 8.7 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.19 MG |
| Riboflavin | 0.175 MG |
| Niacin | 2.004 MG |
| Pantothenic acid | 0.579 MG |
| Vitamin B-6 | 0.085 MG |
| Folate, total | 55 UG |
| Folic acid | 44 UG |
| Folate, food | 11 UG |
| Folate, DFE | 86 UG |
| Choline, total | 58.7 MG |
| Betaine | 12.2 MG |
| Vitamin B-12 | 0.23 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 35 UG |
| Retinol | 31 UG |
| Carotene, beta | 26 UG |
| Carotene, alpha | 3 UG |
| Cryptoxanthin, beta | 21 UG |
| Vitamin A, IU | 168 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 550 UG |
| Vitamin E (alpha-tocopherol) | 0.51 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.12 MG |
| Tocopherol, gamma | 0.82 MG |
| Tocopherol, delta | 0.25 MG |
| Tocotrienol, alpha | 0.19 MG |
| Tocotrienol, beta | 0.46 MG |
| Tocotrienol, gamma | 0.24 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 3.7 UG |
| Fatty acids, total saturated | 3.732 G |
| SFA 4:0 | 0.015 G |
| SFA 6:0 | 0.007 G |
| SFA 8:0 | 0.004 G |
| SFA 10:0 | 0.006 G |
| SFA 12:0 | 0.022 G |
| SFA 14:0 | 0.147 G |
| SFA 15:0 | 0.013 G |
| SFA 16:0 | 2.157 G |
| SFA 17:0 | 0.035 G |
| SFA 18:0 | 1.295 G |
| SFA 20:0 | 0.025 G |
| SFA 22:0 | 0.004 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 3.494 G |
| MUFA 14:1 | 0.007 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.159 G |
| MUFA 16:1 c | 0.154 G |
| MUFA 17:1 | 0.019 G |
| MUFA 18:1 | 3.254 G |
| MUFA 18:1 c | 3.063 G |
| MUFA 20:1 | 0.055 G |
| MUFA 22:1 | 0.001 G |
| MUFA 22:1 c | 0.001 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 1.963 G |
| PUFA 18:2 | 1.769 G |
| PUFA 18:2 n-6 c,c | 1.726 G |
| PUFA 18:2 CLAs | 0.014 G |
| PUFA 18:3 | 0.08 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.076 G |
| PUFA 18:3 n-6 c,c,c | 0.004 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.043 G |
| PUFA 20:3 | 0.013 G |
| PUFA 20:3 n-3 | 0.004 G |
| PUFA 20:4 n-6 | 0.009 G |
| PUFA 20:4 | 0.038 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0.007 G |
| PUFA 22:5 n-3 (DPA) | 0.003 G |
| PUFA 22:6 n-3 (DHA) | 0.007 G |
| Fatty acids, total trans | 0.224 G |
| Fatty acids, total trans-monoenoic | 0.195 G |
| TFA 16:1 t | 0.005 G |
| TFA 18:1 t | 0.191 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.029 G |
| Fatty acids, total trans-polyenoic | 0.029 G |
| Cholesterol | 57 MG |
| Tryptophan | 0.059 G |
| Threonine | 0.226 G |
| Isoleucine | 0.265 G |
| Leucine | 0.658 G |
| Lysine | 0.324 G |
| Methionine | 0.157 G |
| Cystine | 0.177 G |
| Phenylalanine | 0.343 G |
| Tyrosine | 0.147 G |
| Valine | 0.334 G |
| Arginine | 0.285 G |
| Histidine | 0.167 G |
| Alanine | 0.363 G |
| Aspartic acid | 0.461 G |
| Glutamic acid | 1.492 G |
| Glycine | 0.226 G |
| Proline | 0.746 G |
| Serine | 0.373 G |
| Hydroxyproline | 0 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗