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Lamb, Veal, and Game Products
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
276kcalCalorías
30.9gProteínas
0gCarbohidratos
17gGrasas
Fibra0 g
Azúcares0 g
Sodio82 mg
Calcium10 mg
Iron2.4 mg
Potassium281 mg
Vitamin C0 mg
Water51.7 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 51.74 G |
| Energy | 276 KCAL |
| Energy | 1,156 kJ |
| Protein | 30.9 G |
| Total lipid (fat) | 16.96 G |
| Ash | 1.19 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 2.37 MG |
| Magnesium, Mg | 26 MG |
| Phosphorus, P | 209 MG |
| Potassium, K | 281 MG |
| Sodium, Na | 82 MG |
| Zinc, Zn | 3.56 MG |
| Copper, Cu | 0.136 MG |
| Manganese, Mn | 0.009 MG |
| Selenium, Se | 14.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.149 MG |
| Riboflavin | 0.402 MG |
| Niacin | 8.475 MG |
| Pantothenic acid | 0.657 MG |
| Vitamin B-6 | 0.555 MG |
| Vitamin B-12 | 1.55 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 4 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 13 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.35 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D2 (ergocalciferol) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Fatty acids, total saturated | 8.484 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.016 G |
| SFA 12:0 | 0.036 G |
| SFA 14:0 | 0.561 G |
| SFA 15:0 | 0.103 G |
| SFA 16:0 | 3.933 G |
| SFA 17:0 | 0.244 G |
| SFA 18:0 | 3.537 G |
| SFA 20:0 | 0.027 G |
| SFA 22:0 | 0.026 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 6.787 G |
| MUFA 14:1 | 0.016 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.207 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 6.551 G |
| MUFA 18:1 c | 5.7 G |
| MUFA 20:1 | 0.012 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.969 G |
| PUFA 18:2 | 0.676 G |
| PUFA 18:2 n-6 c,c | 0.332 G |
| PUFA 18:2 CLAs | 0.106 G |
| PUFA 18:3 | 0.167 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.167 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.048 G |
| PUFA 20:5 n-3 (EPA) | 0.024 G |
| PUFA 22:5 n-3 (DPA) | 0.04 G |
| PUFA 22:6 n-3 (DHA) | 0.012 G |
| Fatty acids, total trans | 1.09 G |
| Fatty acids, total trans-monoenoic | 0.851 G |
| TFA 18:1 t | 0.851 G |
| TFA 18:2 t not further defined | 0.239 G |
| Fatty acids, total trans-polyenoic | 0.239 G |
| Cholesterol | 101 MG |
| Tryptophan | 0.321 G |
| Threonine | 1.262 G |
| Isoleucine | 1.287 G |
| Leucine | 2.205 G |
| Lysine | 2.356 G |
| Methionine | 0.747 G |
| Cystine | 0.316 G |
| Phenylalanine | 1.149 G |
| Tyrosine | 0.965 G |
| Valine | 1.384 G |
| Arginine | 1.843 G |
| Histidine | 0.808 G |
| Alanine | 1.758 G |
| Aspartic acid | 2.536 G |
| Glutamic acid | 4.125 G |
| Glycine | 1.631 G |
| Proline | 1.309 G |
| Serine | 1.098 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗