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Beef Products
Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
192kcalCalorías
27gProteínas
0gCarbohidratos
8.4gGrasas
Fibra0 g
Azúcares0 g
Sodio59 mg
Calcium10 mg
Iron3 mg
Potassium309 mg
Vitamin C0 mg
Water63.3 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 63.26 G |
| Energy | 192 KCAL |
| Energy | 801 kJ |
| Protein | 27.03 G |
| Total lipid (fat) | 8.43 G |
| Ash | 0.94 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 2.99 MG |
| Magnesium, Mg | 21 MG |
| Phosphorus, P | 197 MG |
| Potassium, K | 309 MG |
| Sodium, Na | 59 MG |
| Zinc, Zn | 6.78 MG |
| Copper, Cu | 0.079 MG |
| Manganese, Mn | 0.01 MG |
| Selenium, Se | 22 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.035 MG |
| Riboflavin | 0.171 MG |
| Niacin | 5.408 MG |
| Pantothenic acid | 0.643 MG |
| Vitamin B-6 | 0.353 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Choline, total | 87.4 MG |
| Betaine | 7.9 MG |
| Vitamin B-12 | 2.49 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 3 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 9 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.12 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 1.2 UG |
| Fatty acids, total saturated | 3.48 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.006 G |
| SFA 14:0 | 0.236 G |
| SFA 15:0 | 0.041 G |
| SFA 16:0 | 1.847 G |
| SFA 17:0 | 0.095 G |
| SFA 18:0 | 1.124 G |
| SFA 20:0 | 0.012 G |
| Fatty acids, total monounsaturated | 3.465 G |
| MUFA 14:1 | 0.058 G |
| MUFA 16:1 | 0.286 G |
| MUFA 17:1 | 0.071 G |
| MUFA 18:1 | 3.23 G |
| MUFA 20:1 | 0.027 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.348 G |
| PUFA 18:2 | 0.226 G |
| PUFA 18:3 | 0.009 G |
| PUFA 18:3 n-6 c,c,c | 0.009 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.041 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.253 G |
| Fatty acids, total trans-monoenoic | 0.253 G |
| TFA 18:1 t | 0.253 G |
| Cholesterol | 88 MG |
| Tryptophan | 0.137 G |
| Threonine | 1.046 G |
| Isoleucine | 1.195 G |
| Leucine | 2.107 G |
| Lysine | 2.238 G |
| Methionine | 0.695 G |
| Cystine | 0.278 G |
| Phenylalanine | 1.054 G |
| Tyrosine | 0.831 G |
| Valine | 1.328 G |
| Arginine | 1.758 G |
| Histidine | 0.878 G |
| Alanine | 1.692 G |
| Aspartic acid | 2.433 G |
| Glutamic acid | 4.051 G |
| Glycine | 1.834 G |
| Proline | 1.377 G |
| Serine | 1.082 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗