La traducción aún no está disponible. Se muestra el texto original.
Soups, Sauces, and Gravies
Soup, turkey noodle, canned, prepared with equal volume water
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
28kcalCalorías
1.6gProteínas
3.5gCarbohidratos
0.8gGrasas
Fibra0.3 g
Azúcares— g
Sodio334 mg
Calcium5 mg
Iron0.4 mg
Potassium31 mg
Vitamin C0.1 mg
Water93 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 92.99 G |
| Energy | 28 KCAL |
| Energy | 117 kJ |
| Protein | 1.6 G |
| Total lipid (fat) | 0.82 G |
| Ash | 1.06 G |
| Carbohydrate, by difference | 3.54 G |
| Fiber, total dietary | 0.3 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 0.39 MG |
| Magnesium, Mg | 2 MG |
| Phosphorus, P | 20 MG |
| Potassium, K | 31 MG |
| Sodium, Na | 334 MG |
| Zinc, Zn | 0.24 MG |
| Copper, Cu | 0.051 MG |
| Manganese, Mn | 0.103 MG |
| Selenium, Se | 4.4 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.03 MG |
| Riboflavin | 0.026 MG |
| Niacin | 0.572 MG |
| Pantothenic acid | 0.07 MG |
| Vitamin B-6 | 0.015 MG |
| Folate, total | 8 UG |
| Folic acid | 7 UG |
| Folate, food | 1 UG |
| Folate, DFE | 13 UG |
| Vitamin B-12 | 0.06 UG |
| Vitamin A, RAE | 6 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 120 IU |
| Fatty acids, total saturated | 0.23 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.01 G |
| SFA 16:0 | 0.17 G |
| SFA 18:0 | 0.04 G |
| Fatty acids, total monounsaturated | 0.33 G |
| MUFA 16:1 | 0.05 G |
| MUFA 18:1 | 0.28 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.2 G |
| PUFA 18:2 | 0.19 G |
| PUFA 18:3 | 0.01 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 2 MG |
| Tryptophan | 0.015 G |
| Threonine | 0.051 G |
| Isoleucine | 0.062 G |
| Leucine | 0.104 G |
| Lysine | 0.087 G |
| Methionine | 0.03 G |
| Cystine | 0.019 G |
| Phenylalanine | 0.064 G |
| Tyrosine | 0.042 G |
| Valine | 0.069 G |
| Arginine | 0.065 G |
| Histidine | 0.037 G |
| Alanine | 0.074 G |
| Aspartic acid | 0.117 G |
| Glutamic acid | 0.442 G |
| Glycine | 0.075 G |
| Proline | 0.103 G |
| Serine | 0.058 G |
| Alcohol, ethyl | 0 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗