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Soups, Sauces, and Gravies
Soup, cream of onion, canned, prepared with equal volume water
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
44kcalCalorías
1.1gProteínas
5.2gCarbohidratos
2.2gGrasas
Fibra0.4 g
Azúcares— g
Sodio380 mg
Calcium14 mg
Iron0.3 mg
Potassium49 mg
Vitamin C0.5 mg
Water90.5 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 90.5 G |
| Energy | 44 KCAL |
| Energy | 184 kJ |
| Protein | 1.13 G |
| Total lipid (fat) | 2.16 G |
| Ash | 1.1 G |
| Carbohydrate, by difference | 5.2 G |
| Fiber, total dietary | 0.4 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.26 MG |
| Magnesium, Mg | 2 MG |
| Phosphorus, P | 15 MG |
| Potassium, K | 49 MG |
| Sodium, Na | 380 MG |
| Zinc, Zn | 0.06 MG |
| Copper, Cu | 0.06 MG |
| Manganese, Mn | 0.1 MG |
| Vitamin C, total ascorbic acid | 0.5 MG |
| Thiamin | 0.021 MG |
| Riboflavin | 0.031 MG |
| Niacin | 0.206 MG |
| Pantothenic acid | 0.12 MG |
| Vitamin B-6 | 0.01 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0.02 UG |
| Vitamin A, RAE | 6 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 121 IU |
| Fatty acids, total saturated | 0.6 G |
| SFA 4:0 | 0.02 G |
| SFA 6:0 | 0.01 G |
| SFA 8:0 | 0.01 G |
| SFA 10:0 | 0.01 G |
| SFA 12:0 | 0.02 G |
| SFA 14:0 | 0.06 G |
| SFA 16:0 | 0.31 G |
| SFA 18:0 | 0.16 G |
| Fatty acids, total monounsaturated | 0.86 G |
| MUFA 16:1 | 0.02 G |
| MUFA 18:1 | 0.84 G |
| Fatty acids, total polyunsaturated | 0.6 G |
| PUFA 18:2 | 0.55 G |
| PUFA 18:3 | 0.04 G |
| Cholesterol | 6 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗