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Soups, Sauces, and Gravies
CAMPBELL'S, Tomato Soup, condensed
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
71kcalCalorías
1.5gProteínas
15.2gCarbohidratos
0.4gGrasas
Fibra1.1 g
Azúcares8.2 g
Sodio377 mg
Calcium13 mg
Iron0.6 mg
Potassium562 mg
Vitamin C4.8 mg
Water80.8 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 80.79 G |
| Energy | 71 KCAL |
| Energy | 296 kJ |
| Protein | 1.46 G |
| Total lipid (fat) | 0.44 G |
| Ash | 2.09 G |
| Carbohydrate, by difference | 15.22 G |
| Fiber, total dietary | 1.1 G |
| Sugars, Total | 8.23 G |
| Sucrose | 0 G |
| Glucose | 3.55 G |
| Fructose | 4.67 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 4 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 0.59 MG |
| Magnesium, Mg | 14 MG |
| Phosphorus, P | 31 MG |
| Potassium, K | 562 MG |
| Sodium, Na | 377 MG |
| Zinc, Zn | 0.18 MG |
| Copper, Cu | 0.05 MG |
| Manganese, Mn | 0.138 MG |
| Selenium, Se | 3 UG |
| Vitamin C, total ascorbic acid | 4.8 MG |
| Thiamin | 0.042 MG |
| Riboflavin | 0.015 MG |
| Niacin | 0.858 MG |
| Vitamin A, IU | 323 IU |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗