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Poultry Products
Turkey, back, from whole bird, meat only, with added solution, roasted
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
127kcalCalorías
27gProteínas
0gCarbohidratos
2.1gGrasas
Fibra0 g
Azúcares0 g
Sodio238 mg
Calcium13 mg
Iron0.6 mg
Potassium249 mg
Vitamin C0 mg
Water70.2 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 70.18 G |
| Energy | 127 KCAL |
| Energy | 530 kJ |
| Protein | 26.97 G |
| Total lipid (fat) | 2.08 G |
| Ash | 1.44 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 0.55 MG |
| Magnesium, Mg | 30 MG |
| Phosphorus, P | 255 MG |
| Potassium, K | 249 MG |
| Sodium, Na | 238 MG |
| Zinc, Zn | 1.49 MG |
| Copper, Cu | 0.062 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 30.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.038 MG |
| Riboflavin | 0.208 MG |
| Niacin | 11.75 MG |
| Pantothenic acid | 0.9 MG |
| Vitamin B-6 | 0.697 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Choline, total | 69.8 MG |
| Betaine | 2.9 MG |
| Vitamin B-12 | 1.7 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 3 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 11 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.06 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.03 MG |
| Tocopherol, delta | 0.01 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.03 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 10 IU |
| Vitamin D (D2 + D3) | 0.3 UG |
| Vitamin D3 (cholecalciferol) | 0.3 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.593 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.004 G |
| SFA 12:0 | 0.005 G |
| SFA 14:0 | 0.018 G |
| SFA 15:0 | 0.004 G |
| SFA 16:0 | 0.372 G |
| SFA 17:0 | 0.005 G |
| SFA 18:0 | 0.181 G |
| SFA 20:0 | 0.002 G |
| SFA 22:0 | 0.001 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.626 G |
| MUFA 14:1 | 0.002 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.056 G |
| MUFA 16:1 c | 0.055 G |
| MUFA 17:1 | 0.004 G |
| MUFA 18:1 | 0.556 G |
| MUFA 18:1 c | 0.536 G |
| MUFA 20:1 | 0.008 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.528 G |
| PUFA 18:2 | 0.431 G |
| PUFA 18:2 n-6 c,c | 0.426 G |
| PUFA 18:2 CLAs | 0.001 G |
| PUFA 18:3 | 0.02 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 G |
| PUFA 18:3 n-6 c,c,c | 0.001 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.006 G |
| PUFA 20:3 | 0.005 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.005 G |
| PUFA 20:4 | 0.044 G |
| PUFA 20:5 n-3 (EPA) | 0.004 G |
| PUFA 22:4 | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0.005 G |
| PUFA 22:6 n-3 (DHA) | 0.004 G |
| Fatty acids, total trans | 0.024 G |
| Fatty acids, total trans-monoenoic | 0.021 G |
| TFA 16:1 t | 0.001 G |
| TFA 18:1 t | 0.02 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.003 G |
| Fatty acids, total trans-polyenoic | 0.003 G |
| Cholesterol | 69 MG |
| Tryptophan | 0.205 G |
| Threonine | 0.7 G |
| Isoleucine | 0.552 G |
| Leucine | 1.335 G |
| Lysine | 1.59 G |
| Methionine | 0.504 G |
| Cystine | 0.182 G |
| Phenylalanine | 0.621 G |
| Tyrosine | 0.572 G |
| Valine | 0.616 G |
| Arginine | 1.091 G |
| Histidine | 0.522 G |
| Alanine | 1.041 G |
| Aspartic acid | 1.54 G |
| Glutamic acid | 2.613 G |
| Glycine | 0.822 G |
| Proline | 1.041 G |
| Serine | 0.763 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗