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Lamb, Veal, and Game Products
Veal, variety meats and by-products, pancreas, cooked, braised
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
256kcalCalorías
29.1gProteínas
0gCarbohidratos
14.6gGrasas
Fibra0 g
Azúcares— g
Sodio68 mg
Calcium18 mg
Iron2.4 mg
Potassium278 mg
Vitamin C6 mg
Water55.7 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 55.7 G |
| Energy | 256 KCAL |
| Energy | 1,071 kJ |
| Protein | 29.1 G |
| Total lipid (fat) | 14.6 G |
| Ash | 1.5 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 18 MG |
| Iron, Fe | 2.38 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 512 MG |
| Potassium, K | 278 MG |
| Sodium, Na | 68 MG |
| Zinc, Zn | 5.2 MG |
| Copper, Cu | 0.101 MG |
| Manganese, Mn | 0.235 MG |
| Selenium, Se | 39.1 UG |
| Vitamin C, total ascorbic acid | 6 MG |
| Thiamin | 0.187 MG |
| Riboflavin | 0.506 MG |
| Niacin | 4.146 MG |
| Vitamin B-6 | 0.19 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 17.33 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 5.01 G |
| Fatty acids, total monounsaturated | 5.03 G |
| Fatty acids, total polyunsaturated | 2.72 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗