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Beef Products
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
627kcalCalorías
5.2gProteínas
0gCarbohidratos
67.3gGrasas
Fibra0 g
Azúcares0 g
Sodio27 mg
Calcium2 mg
Iron0.9 mg
Potassium— mg
Vitamin C0 mg
Water28.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 28.13 G |
| Energy | 627 KCAL |
| Energy | 2,622 kJ |
| Protein | 5.16 G |
| Total lipid (fat) | 67.33 G |
| Ash | 0.22 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Sucrose | 0 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 2 MG |
| Iron, Fe | 0.91 MG |
| Sodium, Na | 27 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Vitamin A, RAE | 22 UG |
| Retinol | 22 UG |
| Vitamin A, IU | 74 IU |
| Fatty acids, total saturated | 22.467 G |
| SFA 10:0 | 0.016 G |
| SFA 12:0 | 0.033 G |
| SFA 14:0 | 1.597 G |
| SFA 15:0 | 0.25 G |
| SFA 16:0 | 13.31 G |
| SFA 17:0 | 0.621 G |
| SFA 18:0 | 6.566 G |
| SFA 20:0 | 0.055 G |
| SFA 22:0 | 0.012 G |
| SFA 24:0 | 0.007 G |
| Fatty acids, total monounsaturated | 35.158 G |
| MUFA 14:1 | 0.675 G |
| MUFA 16:1 | 2.405 G |
| MUFA 18:1 | 31.829 G |
| MUFA 18:1 c | 29.371 G |
| MUFA 18:1-11 t (18:1t n-7) | 2.094 G |
| MUFA 20:1 | 0.249 G |
| Fatty acids, total polyunsaturated | 2.164 G |
| PUFA 18:2 | 1.894 G |
| PUFA 18:2 n-6 c,c | 1.429 G |
| PUFA 18:3 | 0.192 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.087 G |
| PUFA 18:3i | 0.105 G |
| PUFA 18:4 | 0.007 G |
| PUFA 20:2 n-6 c,c | 0.013 G |
| PUFA 20:3 | 0.007 G |
| PUFA 20:4 | 0.027 G |
| PUFA 20:5 n-3 (EPA) | 0.007 G |
| PUFA 22:5 n-3 (DPA) | 0.016 G |
| Fatty acids, total trans | 3.028 G |
| Fatty acids, total trans-monoenoic | 2.458 G |
| TFA 18:1 t | 2.458 G |
| TFA 18:2 t not further defined | 0.466 G |
| Fatty acids, total trans-polyenoic | 0.571 G |
| Cholesterol | 96 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗