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Lamb, Veal, and Game Products
Veal, composite of trimmed retail cuts, separable lean and fat, raw
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
144kcalCalorías
19.4gProteínas
0gCarbohidratos
6.8gGrasas
Fibra0 g
Azúcares— g
Sodio82 mg
Calcium15 mg
Iron0.8 mg
Potassium315 mg
Vitamin C0 mg
Water72.8 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 72.84 G |
| Energy | 144 KCAL |
| Energy | 602 kJ |
| Protein | 19.35 G |
| Total lipid (fat) | 6.77 G |
| Ash | 1.04 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 15 MG |
| Iron, Fe | 0.83 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 203 MG |
| Potassium, K | 315 MG |
| Sodium, Na | 82 MG |
| Zinc, Zn | 3.06 MG |
| Copper, Cu | 0.109 MG |
| Manganese, Mn | 0.028 MG |
| Selenium, Se | 8.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.08 MG |
| Riboflavin | 0.27 MG |
| Niacin | 7.5 MG |
| Pantothenic acid | 1.31 MG |
| Vitamin B-6 | 0.41 MG |
| Folate, total | 13 UG |
| Folic acid | 0 UG |
| Folate, food | 13 UG |
| Folate, DFE | 13 UG |
| Vitamin B-12 | 1.34 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.26 MG |
| Fatty acids, total saturated | 2.79 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.01 G |
| SFA 12:0 | 0.02 G |
| SFA 14:0 | 0.26 G |
| SFA 16:0 | 1.48 G |
| SFA 18:0 | 0.92 G |
| Fatty acids, total monounsaturated | 2.57 G |
| MUFA 16:1 | 0.29 G |
| MUFA 18:1 | 2.21 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.48 G |
| PUFA 18:2 | 0.36 G |
| PUFA 18:3 | 0.04 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.07 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 82 MG |
| Tryptophan | 0.196 G |
| Threonine | 0.845 G |
| Isoleucine | 0.953 G |
| Leucine | 1.54 G |
| Lysine | 1.594 G |
| Methionine | 0.452 G |
| Cystine | 0.218 G |
| Phenylalanine | 0.781 G |
| Tyrosine | 0.617 G |
| Valine | 1.069 G |
| Arginine | 1.138 G |
| Histidine | 0.702 G |
| Alanine | 1.151 G |
| Aspartic acid | 1.669 G |
| Glutamic acid | 3.06 G |
| Glycine | 0.994 G |
| Proline | 0.808 G |
| Serine | 0.725 G |
| Alcohol, ethyl | 0 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗