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Legumes and Legume Products
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
34kcalCalorías
2.6gProteínas
3.9gCarbohidratos
0.9gGrasas
Fibra0.6 g
Azúcares0.4 g
Sodio63 mg
Calcium123 mg
Iron0.5 mg
Potassium117 mg
Vitamin C0 mg
Water92 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 92.03 G |
| Energy | 34 KCAL |
| Energy | 140 kJ |
| Protein | 2.62 G |
| Total lipid (fat) | 0.85 G |
| Ash | 0.64 G |
| Carbohydrate, by difference | 3.85 G |
| Fiber, total dietary | 0.6 G |
| Sugars, Total | 0.41 G |
| Calcium, Ca | 123 MG |
| Iron, Fe | 0.46 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 103 MG |
| Potassium, K | 117 MG |
| Sodium, Na | 63 MG |
| Zinc, Zn | 0.1 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Riboflavin | 0.174 MG |
| Folate, total | 7 UG |
| Folate, food | 7 UG |
| Vitamin B-12 | 0.23 UG |
| Vitamin A, IU | 206 IU |
| Vitamin D (D2 + D3), International Units | 41 IU |
| Vitamin D (D2 + D3) | 1 UG |
| Vitamin D2 (ergocalciferol) | 1 UG |
| Fatty acids, total saturated | 0.078 G |
| Fatty acids, total monounsaturated | 0.263 G |
| Fatty acids, total polyunsaturated | 0.558 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗