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Poultry Products
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
324kcalCalorías
19.9gProteínas
10.9gCarbohidratos
21.8gGrasas
Fibra0.3 g
Azúcares— g
Sodio320 mg
Calcium20 mg
Iron1.3 mg
Potassium138 mg
Vitamin C0 mg
Water46.2 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 46.21 G |
| Energy | 324 KCAL |
| Energy | 1,356 kJ |
| Protein | 19.87 G |
| Total lipid (fat) | 21.81 G |
| Ash | 1.17 G |
| Carbohydrate, by difference | 10.94 G |
| Fiber, total dietary | 0.3 G |
| Calcium, Ca | 20 MG |
| Iron, Fe | 1.29 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 121 MG |
| Potassium, K | 138 MG |
| Sodium, Na | 320 MG |
| Zinc, Zn | 1.38 MG |
| Copper, Cu | 0.063 MG |
| Manganese, Mn | 0.06 MG |
| Selenium, Se | 25.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.106 MG |
| Riboflavin | 0.152 MG |
| Niacin | 5.265 MG |
| Pantothenic acid | 0.71 MG |
| Vitamin B-6 | 0.3 MG |
| Folate, total | 18 UG |
| Folic acid | 12 UG |
| Folate, food | 6 UG |
| Folate, DFE | 26 UG |
| Vitamin B-12 | 0.25 UG |
| Vitamin A, RAE | 34 UG |
| Retinol | 34 UG |
| Vitamin A, IU | 113 IU |
| Fatty acids, total saturated | 5.83 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.13 G |
| SFA 16:0 | 3.92 G |
| SFA 18:0 | 1.67 G |
| Fatty acids, total monounsaturated | 8.96 G |
| MUFA 16:1 | 0.66 G |
| MUFA 18:1 | 8.1 G |
| MUFA 20:1 | 0.13 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 5.07 G |
| PUFA 18:2 | 4.54 G |
| PUFA 18:3 | 0.24 G |
| PUFA 20:4 | 0.1 G |
| PUFA 20:5 n-3 (EPA) | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0.02 G |
| PUFA 22:6 n-3 (DHA) | 0.04 G |
| Cholesterol | 79 MG |
| Tryptophan | 0.219 G |
| Threonine | 0.795 G |
| Isoleucine | 0.941 G |
| Leucine | 1.421 G |
| Lysine | 1.474 G |
| Methionine | 0.499 G |
| Cystine | 0.287 G |
| Phenylalanine | 0.785 G |
| Tyrosine | 0.62 G |
| Valine | 0.953 G |
| Arginine | 1.247 G |
| Histidine | 0.547 G |
| Alanine | 1.173 G |
| Aspartic acid | 1.703 G |
| Glutamic acid | 3.202 G |
| Glycine | 1.465 G |
| Proline | 1.19 G |
| Serine | 0.759 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗