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Fats and Oils

Margarine-like, vegetable oil spread, 60% fat, tub, with salt

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fats and Oils
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. margenauer from Pixabay · CC0 · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

533kcalCalorías
0.2gProteínas
0.9gCarbohidratos
59.8gGrasas
Fibra0 g
Azúcares0 g
Sodio615 mg
Calcium21 mg
Iron0 mg
Potassium30 mg
Vitamin C0.1 mg
Water37.6 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water37.58 G
Energy533 KCAL
Energy2,230 kJ
Protein0.17 G
Total lipid (fat)59.81 G
Ash1.59 G
Carbohydrate, by difference0.86 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca21 MG
Iron, Fe0 MG
Magnesium, Mg2 MG
Phosphorus, P16 MG
Potassium, K30 MG
Sodium, Na615 MG
Zinc, Zn0 MG
Copper, Cu0 MG
Selenium, Se0 UG
Vitamin C, total ascorbic acid0.1 MG
Thiamin0.007 MG
Riboflavin0.026 MG
Niacin0.016 MG
Pantothenic acid0.001 MG
Vitamin B-63.75 MG
Folate, total1 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Choline, total10.2 MG
Vitamin B-1210.8 UG
Vitamin B-12, added0 UG
Vitamin A, RAE819 UG
Retinol768 UG
Carotene, beta610 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU3,571 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)21.12 MG
Vitamin E, added0 MG
Tocopherol, beta0.23 MG
Tocopherol, gamma21.98 MG
Tocopherol, delta6.92 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)101.3 UG
Vitamin K (Dihydrophylloquinone)26.7 UG
Fatty acids, total saturated12.086 G
SFA 4:00.014 G
SFA 6:00.006 G
SFA 8:00.009 G
SFA 10:00.072 G
SFA 12:00.2 G
SFA 14:00.164 G
SFA 15:00.014 G
SFA 16:06.359 G
SFA 17:00.052 G
SFA 18:04.756 G
SFA 20:00.211 G
SFA 22:00.156 G
SFA 24:00.072 G
Fatty acids, total monounsaturated19.348 G
MUFA 14:10.002 G
MUFA 15:10 G
MUFA 16:10.054 G
MUFA 16:1 c0.054 G
MUFA 17:10.024 G
MUFA 18:119.066 G
MUFA 18:1 c15.683 G
MUFA 20:10.194 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0.008 G
Fatty acids, total polyunsaturated26.477 G
PUFA 18:223.736 G
PUFA 18:2 n-6 c,c23.423 G
PUFA 18:2 CLAs0.033 G
PUFA 18:32.715 G
PUFA 18:3 n-3 c,c,c (ALA)2.669 G
PUFA 18:3 n-6 c,c,c0.046 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.016 G
PUFA 20:30.006 G
PUFA 20:3 n-30.002 G
PUFA 20:4 n-60.004 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0.005 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans3.664 G
Fatty acids, total trans-monoenoic3.384 G
TFA 16:1 t0 G
TFA 18:1 t3.384 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.28 G
Fatty acids, total trans-polyenoic0.28 G
Cholesterol1 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗