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Dairy and Egg Products
Egg, whole, dried, stabilized, glucose reduced
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
615kcalCalorías
48.2gProteínas
2.4gCarbohidratos
44gGrasas
Fibra0 g
Azúcares— g
Sodio548 mg
Calcium222 mg
Iron8.3 mg
Potassium515 mg
Vitamin C0 mg
Water1.9 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 1.87 G |
| Energy | 615 KCAL |
| Energy | 2,574 kJ |
| Protein | 48.17 G |
| Total lipid (fat) | 43.95 G |
| Ash | 3.63 G |
| Carbohydrate, by difference | 2.38 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 222 MG |
| Iron, Fe | 8.28 MG |
| Magnesium, Mg | 49 MG |
| Phosphorus, P | 715 MG |
| Potassium, K | 515 MG |
| Sodium, Na | 548 MG |
| Zinc, Zn | 5.71 MG |
| Copper, Cu | 0.27 MG |
| Manganese, Mn | 0.15 MG |
| Selenium, Se | 121.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.325 MG |
| Riboflavin | 1.232 MG |
| Niacin | 0.259 MG |
| Pantothenic acid | 6.71 MG |
| Vitamin B-6 | 0.42 MG |
| Folate, total | 193 UG |
| Folic acid | 0 UG |
| Folate, food | 193 UG |
| Folate, DFE | 193 UG |
| Vitamin B-12 | 10.51 UG |
| Vitamin A, RAE | 616 UG |
| Retinol | 616 UG |
| Vitamin A, IU | 2,050 IU |
| Fatty acids, total saturated | 13.198 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.12 G |
| SFA 16:0 | 9.703 G |
| SFA 18:0 | 3.374 G |
| Fatty acids, total monounsaturated | 17.564 G |
| MUFA 16:1 | 1.463 G |
| MUFA 18:1 | 16.102 G |
| Fatty acids, total polyunsaturated | 5.713 G |
| PUFA 18:2 | 4.881 G |
| PUFA 18:3 | 0.124 G |
| PUFA 20:4 | 0.368 G |
| Cholesterol | 2,017 MG |
| Tryptophan | 0.771 G |
| Threonine | 2.366 G |
| Isoleucine | 3.014 G |
| Leucine | 4.231 G |
| Lysine | 3.252 G |
| Methionine | 1.557 G |
| Cystine | 1.148 G |
| Phenylalanine | 2.721 G |
| Tyrosine | 2.004 G |
| Valine | 3.468 G |
| Arginine | 3.083 G |
| Histidine | 1.164 G |
| Alanine | 2.813 G |
| Aspartic acid | 4.778 G |
| Glutamic acid | 6.135 G |
| Glycine | 1.603 G |
| Proline | 1.911 G |
| Serine | 3.661 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗