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Fast Foods
McDONALD'S, Hot Fudge Sundae
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
186kcalCalorías
4.1gProteínas
30.1gCarbohidratos
5.9gGrasas
Fibra0.4 g
Azúcares26.9 g
Sodio94 mg
Calcium139 mg
Iron0.8 mg
Potassium246 mg
Vitamin C— mg
Water58.8 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 58.81 G |
| Energy | 186 KCAL |
| Energy | 778 kJ |
| Protein | 4.14 G |
| Total lipid (fat) | 5.91 G |
| Ash | 1.09 G |
| Carbohydrate, by difference | 30.05 G |
| Fiber, total dietary | 0.4 G |
| Sugars, Total | 26.89 G |
| Sucrose | 19.69 G |
| Glucose | 0.79 G |
| Fructose | 0.22 G |
| Lactose | 5.86 G |
| Maltose | 0.32 G |
| Galactose | 0 G |
| Calcium, Ca | 139 MG |
| Iron, Fe | 0.83 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 128 MG |
| Potassium, K | 246 MG |
| Sodium, Na | 94 MG |
| Zinc, Zn | 0.56 MG |
| Copper, Cu | 0.051 MG |
| Manganese, Mn | 0.066 MG |
| Thiamin | 0.042 MG |
| Riboflavin | 0.226 MG |
| Niacin | 0.151 MG |
| Pantothenic acid | 0.749 MG |
| Vitamin B-6 | 0.052 MG |
| Folate, total | 0 UG |
| Folate, food | 0 UG |
| Vitamin B-12 | 0.55 UG |
| Vitamin A, RAE | 81 UG |
| Retinol | 81 UG |
| Vitamin A, IU | 270 IU |
| Vitamin E (alpha-tocopherol) | 0.19 MG |
| Fatty acids, total saturated | 3.592 G |
| SFA 8:0 | 0.086 G |
| SFA 10:0 | 0.125 G |
| SFA 12:0 | 0.799 G |
| SFA 14:0 | 0.55 G |
| SFA 15:0 | 0.032 G |
| SFA 16:0 | 1.135 G |
| SFA 17:0 | 0.02 G |
| SFA 18:0 | 0.836 G |
| SFA 20:0 | 0.01 G |
| SFA 22:0 | 0 G |
| Fatty acids, total monounsaturated | 1.045 G |
| MUFA 14:1 | 0.021 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.035 G |
| MUFA 17:1 | 0.007 G |
| MUFA 18:1 | 0.981 G |
| MUFA 20:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.22 G |
| PUFA 18:2 | 0.198 G |
| PUFA 18:3 | 0.018 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.005 G |
| Fatty acids, total trans | 0.242 G |
| Cholesterol | 13 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗