La traducción aún no está disponible. Se muestra el texto original.
Fast Foods
McDONALD'S, Hot Caramel Sundae
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
188kcalCalorías
3.6gProteínas
33.4gCarbohidratos
4.9gGrasas
Fibra0 g
Azúcares23.5 g
Sodio80 mg
Calcium127 mg
Iron0.1 mg
Potassium186 mg
Vitamin C— mg
Water57.3 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 57.27 G |
| Energy | 188 KCAL |
| Energy | 787 kJ |
| Protein | 3.58 G |
| Total lipid (fat) | 4.89 G |
| Ash | 0.9 G |
| Carbohydrate, by difference | 33.36 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 23.54 G |
| Sucrose | 12.67 G |
| Glucose | 3 G |
| Fructose | 0.78 G |
| Lactose | 5.46 G |
| Maltose | 1.64 G |
| Galactose | 0 G |
| Calcium, Ca | 127 MG |
| Iron, Fe | 0.08 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 112 MG |
| Potassium, K | 186 MG |
| Sodium, Na | 80 MG |
| Zinc, Zn | 0.45 MG |
| Copper, Cu | 0.015 MG |
| Manganese, Mn | 0.009 MG |
| Thiamin | 0.037 MG |
| Riboflavin | 0.223 MG |
| Niacin | 0.114 MG |
| Pantothenic acid | 0.681 MG |
| Vitamin B-6 | 0.049 MG |
| Folate, total | 2 UG |
| Folate, food | 2 UG |
| Vitamin B-12 | 0.51 UG |
| Vitamin A, RAE | 92 UG |
| Retinol | 92 UG |
| Vitamin A, IU | 307 IU |
| Vitamin E (alpha-tocopherol) | 0.01 MG |
| Fatty acids, total saturated | 2.468 G |
| SFA 8:0 | 0.04 G |
| SFA 10:0 | 0.093 G |
| SFA 12:0 | 0.108 G |
| SFA 14:0 | 0.385 G |
| SFA 15:0 | 0.04 G |
| SFA 16:0 | 1.184 G |
| SFA 17:0 | 0.025 G |
| SFA 18:0 | 0.586 G |
| SFA 20:0 | 0.007 G |
| SFA 22:0 | 0 G |
| Fatty acids, total monounsaturated | 1.21 G |
| MUFA 14:1 | 0.027 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.046 G |
| MUFA 17:1 | 0.007 G |
| MUFA 18:1 | 1.13 G |
| MUFA 20:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.232 G |
| PUFA 18:2 | 0.208 G |
| PUFA 18:3 | 0.018 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.006 G |
| Fatty acids, total trans | 0.271 G |
| Cholesterol | 16 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗