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Soups, Sauces, and Gravies
Soup, cream of mushroom, canned, prepared with equal volume water
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
39kcalCalorías
0.7gProteínas
3.3gCarbohidratos
2.6gGrasas
Fibra0.3 g
Azúcares0.2 g
Sodio340 mg
Calcium7 mg
Iron0.1 mg
Potassium31 mg
Vitamin C0 mg
Water92.5 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 92.46 G |
| Energy | 39 KCAL |
| Energy | 162 kJ |
| Protein | 0.66 G |
| Total lipid (fat) | 2.59 G |
| Ash | 0.96 G |
| Carbohydrate, by difference | 3.33 G |
| Fiber, total dietary | 0.3 G |
| Sugars, Total | 0.2 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 0.09 MG |
| Magnesium, Mg | 2 MG |
| Phosphorus, P | 12 MG |
| Potassium, K | 31 MG |
| Sodium, Na | 340 MG |
| Zinc, Zn | 0.06 MG |
| Copper, Cu | 0.016 MG |
| Manganese, Mn | 0.018 MG |
| Selenium, Se | 1.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.006 MG |
| Riboflavin | 0.008 MG |
| Niacin | 0.169 MG |
| Pantothenic acid | 0.072 MG |
| Vitamin B-6 | 0.007 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Choline, total | 4.7 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 1 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 4 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 2 UG |
| Vitamin E (alpha-tocopherol) | 0.24 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin K (phylloquinone) | 9.6 UG |
| Fatty acids, total saturated | 0.472 G |
| SFA 4:0 | 0.004 G |
| SFA 6:0 | 0.002 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.004 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.018 G |
| SFA 16:0 | 0.298 G |
| SFA 18:0 | 0.117 G |
| Fatty acids, total monounsaturated | 0.597 G |
| MUFA 16:1 | 0.005 G |
| MUFA 18:1 | 0.575 G |
| MUFA 20:1 | 0.014 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 1.42 G |
| PUFA 18:2 | 1.252 G |
| PUFA 18:3 | 0.167 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗