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Soups, Sauces, and Gravies
Soup, mushroom barley, canned, prepared with equal volume water
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
30kcalCalorías
0.8gProteínas
4.8gCarbohidratos
0.9gGrasas
Fibra0.3 g
Azúcares— g
Sodio365 mg
Calcium5 mg
Iron0.2 mg
Potassium38 mg
Vitamin C0 mg
Water92.4 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 92.4 G |
| Energy | 30 KCAL |
| Energy | 126 kJ |
| Protein | 0.77 G |
| Total lipid (fat) | 0.93 G |
| Ash | 1.1 G |
| Carbohydrate, by difference | 4.8 G |
| Fiber, total dietary | 0.3 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 0.21 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 25 MG |
| Potassium, K | 38 MG |
| Sodium, Na | 365 MG |
| Zinc, Zn | 0.2 MG |
| Copper, Cu | 0.1 MG |
| Manganese, Mn | 0.05 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.01 MG |
| Riboflavin | 0.036 MG |
| Niacin | 0.36 MG |
| Pantothenic acid | 0.05 MG |
| Vitamin B-6 | 0.07 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 81 IU |
| Fatty acids, total saturated | 0.18 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.11 G |
| SFA 18:0 | 0.07 G |
| Fatty acids, total monounsaturated | 0.41 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.41 G |
| Fatty acids, total polyunsaturated | 0.29 G |
| PUFA 18:2 | 0.28 G |
| PUFA 18:3 | 0.01 G |
| Cholesterol | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗