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Soups, Sauces, and Gravies
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
61kcalCalorías
2.8gProteínas
5.6gCarbohidratos
3.2gGrasas
Fibra0.1 g
Azúcares2.6 g
Sodio354 mg
Calcium69 mg
Iron0.2 mg
Potassium95 mg
Vitamin C0.1 mg
Water87.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 87.11 G |
| Energy | 61 KCAL |
| Energy | 254 kJ |
| Protein | 2.78 G |
| Total lipid (fat) | 3.23 G |
| Ash | 1.46 G |
| Carbohydrate, by difference | 5.64 G |
| Fiber, total dietary | 0.1 G |
| Sugars, Total | 2.62 G |
| Calcium, Ca | 69 MG |
| Iron, Fe | 0.22 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 60 MG |
| Potassium, K | 95 MG |
| Sodium, Na | 354 MG |
| Zinc, Zn | 0.54 MG |
| Copper, Cu | 0.051 MG |
| Manganese, Mn | 0.152 MG |
| Selenium, Se | 3.5 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.028 MG |
| Riboflavin | 0.107 MG |
| Niacin | 0.211 MG |
| Pantothenic acid | 0.237 MG |
| Vitamin B-6 | 0.034 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Choline, total | 11.8 MG |
| Vitamin B-12 | 0.5 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 43 UG |
| Retinol | 43 UG |
| Carotene, beta | 2 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 147 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.02 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 25 IU |
| Vitamin D (D2 + D3) | 0.6 UG |
| Vitamin K (phylloquinone) | 0.1 UG |
| Fatty acids, total saturated | 1.93 G |
| SFA 4:0 | 0.104 G |
| SFA 6:0 | 0.06 G |
| SFA 8:0 | 0.035 G |
| SFA 10:0 | 0.075 G |
| SFA 12:0 | 0.088 G |
| SFA 14:0 | 0.299 G |
| SFA 16:0 | 0.829 G |
| SFA 18:0 | 0.374 G |
| Fatty acids, total monounsaturated | 1.147 G |
| MUFA 16:1 | 0.062 G |
| MUFA 18:1 | 0.76 G |
| MUFA 20:1 | 0.001 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.155 G |
| PUFA 18:2 | 0.085 G |
| PUFA 18:3 | 0.036 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 10 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗