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Baked Products
Cookies, chocolate chip, prepared from recipe, made with butter
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
488kcalCalorías
5.7gProteínas
58.2gCarbohidratos
28.4gGrasas
Fibra— g
Azúcares— g
Sodio341 mg
Calcium38 mg
Iron2.5 mg
Potassium221 mg
Vitamin C0.2 mg
Water5.7 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 5.7 G |
| Energy | 488 KCAL |
| Energy | 2,042 kJ |
| Protein | 5.7 G |
| Total lipid (fat) | 28.4 G |
| Ash | 1.5 G |
| Carbohydrate, by difference | 58.2 G |
| Calcium, Ca | 38 MG |
| Iron, Fe | 2.48 MG |
| Magnesium, Mg | 55 MG |
| Phosphorus, P | 100 MG |
| Potassium, K | 221 MG |
| Sodium, Na | 341 MG |
| Zinc, Zn | 0.94 MG |
| Copper, Cu | 0.386 MG |
| Manganese, Mn | 0.663 MG |
| Selenium, Se | 11.2 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.184 MG |
| Riboflavin | 0.177 MG |
| Niacin | 1.365 MG |
| Pantothenic acid | 0.259 MG |
| Vitamin B-6 | 0.084 MG |
| Folate, total | 33 UG |
| Folic acid | 20 UG |
| Folate, food | 13 UG |
| Folate, DFE | 47 UG |
| Vitamin B-12 | 0.08 UG |
| Vitamin A, RAE | 139 UG |
| Retinol | 131 UG |
| Vitamin A, IU | 594 IU |
| Fatty acids, total saturated | 14.071 G |
| SFA 4:0 | 0.455 G |
| SFA 6:0 | 0.269 G |
| SFA 8:0 | 0.157 G |
| SFA 10:0 | 0.352 G |
| SFA 12:0 | 0.394 G |
| SFA 14:0 | 1.444 G |
| SFA 16:0 | 6.373 G |
| SFA 18:0 | 4.262 G |
| Fatty acids, total monounsaturated | 8.241 G |
| MUFA 16:1 | 0.352 G |
| MUFA 18:1 | 7.629 G |
| MUFA 20:1 | 0.05 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 4.541 G |
| PUFA 18:2 | 3.682 G |
| PUFA 18:3 | 0.843 G |
| PUFA 20:4 | 0.013 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.003 G |
| Cholesterol | 70 MG |
| Tryptophan | 0.072 G |
| Threonine | 0.191 G |
| Isoleucine | 0.224 G |
| Leucine | 0.391 G |
| Lysine | 0.214 G |
| Methionine | 0.106 G |
| Cystine | 0.111 G |
| Phenylalanine | 0.27 G |
| Tyrosine | 0.188 G |
| Valine | 0.279 G |
| Arginine | 0.377 G |
| Histidine | 0.123 G |
| Alanine | 0.227 G |
| Aspartic acid | 0.424 G |
| Glutamic acid | 1.283 G |
| Glycine | 0.223 G |
| Proline | 0.398 G |
| Serine | 0.297 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗