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Baked Products
Sweet rolls, cinnamon, refrigerated dough with frosting
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
333kcalCalorías
5gProteínas
51.6gCarbohidratos
12.2gGrasas
Fibra— g
Azúcares— g
Sodio765 mg
Calcium31 mg
Iron2.4 mg
Potassium58 mg
Vitamin C0.2 mg
Water28.9 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 28.9 G |
| Energy | 333 KCAL |
| Energy | 1,393 kJ |
| Protein | 5 G |
| Total lipid (fat) | 12.2 G |
| Ash | 2.4 G |
| Carbohydrate, by difference | 51.6 G |
| Calcium, Ca | 31 MG |
| Iron, Fe | 2.44 MG |
| Magnesium, Mg | 11 MG |
| Phosphorus, P | 321 MG |
| Potassium, K | 58 MG |
| Sodium, Na | 765 MG |
| Zinc, Zn | 0.31 MG |
| Copper, Cu | 0.065 MG |
| Manganese, Mn | 0.415 MG |
| Selenium, Se | 16.3 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.47 MG |
| Riboflavin | 0.249 MG |
| Niacin | 3.703 MG |
| Pantothenic acid | 0.26 MG |
| Vitamin B-6 | 0.031 MG |
| Folate, total | 50 UG |
| Folic acid | 42 UG |
| Folate, food | 8 UG |
| Folate, DFE | 79 UG |
| Vitamin B-12 | 0.02 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 2 IU |
| Fatty acids, total saturated | 3.081 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.06 G |
| SFA 16:0 | 1.599 G |
| SFA 18:0 | 1.421 G |
| Fatty acids, total monounsaturated | 6.839 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 6.838 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.604 G |
| PUFA 18:2 | 1.523 G |
| PUFA 18:3 | 0.081 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.063 G |
| Threonine | 0.147 G |
| Isoleucine | 0.18 G |
| Leucine | 0.351 G |
| Lysine | 0.128 G |
| Methionine | 0.089 G |
| Cystine | 0.105 G |
| Phenylalanine | 0.245 G |
| Tyrosine | 0.152 G |
| Valine | 0.205 G |
| Arginine | 0.2 G |
| Histidine | 0.11 G |
| Alanine | 0.166 G |
| Aspartic acid | 0.231 G |
| Glutamic acid | 1.613 G |
| Glycine | 0.175 G |
| Proline | 0.555 G |
| Serine | 0.248 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗