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Baked Products
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
371kcalCalorías
5.4gProteínas
47.8gCarbohidratos
18.5gGrasas
Fibra1.9 g
Azúcares27.5 g
Sodio445 mg
Calcium46 mg
Iron1.8 mg
Potassium83 mg
Vitamin C3.9 mg
Water27.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 27.1 G |
| Energy | 371 KCAL |
| Energy | 1,552 kJ |
| Protein | 5.4 G |
| Total lipid (fat) | 18.5 G |
| Ash | 1.2 G |
| Carbohydrate, by difference | 47.8 G |
| Fiber, total dietary | 1.9 G |
| Sugars, Total | 27.53 G |
| Calcium, Ca | 46 MG |
| Iron, Fe | 1.77 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 89 MG |
| Potassium, K | 83 MG |
| Sodium, Na | 445 MG |
| Zinc, Zn | 0.54 MG |
| Copper, Cu | 0.065 MG |
| Manganese, Mn | 0.253 MG |
| Selenium, Se | 14.8 UG |
| Vitamin C, total ascorbic acid | 3.9 MG |
| Thiamin | 0.263 MG |
| Riboflavin | 0.22 MG |
| Niacin | 1.992 MG |
| Pantothenic acid | 0.634 MG |
| Vitamin B-6 | 0.043 MG |
| Folate, total | 47 UG |
| Folic acid | 31 UG |
| Folate, food | 16 UG |
| Folate, DFE | 68 UG |
| Choline, total | 21.8 MG |
| Vitamin B-12 | 0.09 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 15 UG |
| Retinol | 15 UG |
| Carotene, beta | 1 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 1 UG |
| Vitamin A, IU | 51 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 49 UG |
| Vitamin E (alpha-tocopherol) | 0.34 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 5.3 UG |
| Fatty acids, total saturated | 4.86 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.088 G |
| SFA 16:0 | 2.668 G |
| SFA 18:0 | 2.096 G |
| Fatty acids, total monounsaturated | 10.026 G |
| MUFA 16:1 | 0.069 G |
| MUFA 18:1 | 9.947 G |
| MUFA 20:1 | 0.008 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2.364 G |
| PUFA 18:2 | 2.184 G |
| PUFA 18:3 | 0.108 G |
| PUFA 18:4 | 0.004 G |
| PUFA 20:4 | 0.038 G |
| PUFA 20:5 n-3 (EPA) | 0.019 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.012 G |
| Cholesterol | 114 MG |
| Tryptophan | 0.064 G |
| Threonine | 0.171 G |
| Isoleucine | 0.224 G |
| Leucine | 0.398 G |
| Lysine | 0.177 G |
| Methionine | 0.11 G |
| Cystine | 0.118 G |
| Phenylalanine | 0.267 G |
| Tyrosine | 0.166 G |
| Valine | 0.252 G |
| Arginine | 0.209 G |
| Histidine | 0.118 G |
| Alanine | 0.191 G |
| Aspartic acid | 0.3 G |
| Glutamic acid | 1.603 G |
| Glycine | 0.178 G |
| Proline | 0.543 G |
| Serine | 0.285 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗